Coffee review

Introduction of Ethiopian mocha coffee introduction of Ethiopian coffee flavor

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia coffee is all Arabica species, Arabica coffee is originally native to Ethiopia, Ethiopia's climate changes due to different elevations, the forest part belongs to the tropics and forests, there is a suitable climate and soil for cultivated coffee, so it is called Abby.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

All the coffee in Ethiopia is Arabica. Arabica coffee is originally native to Ethiopia. The climate of Ethiopia varies with different elevations. The forest part belongs to the tropics and forests, and has the climate and soil suitable for growing coffee. It is called "Abyssinia Coffee". The wild coffee trees grow luxuriantly here.

The highlands of southern and southwestern Ethiopia are mainly coffee-producing areas. The eastern mountain belt is the place where Mokajara is produced. Mocha Hara coffee has a unique aroma and sour taste. Washed coffee is quite famous for its high quality, lightly roasted coffee with strong aroma and sour taste, while moderately roasted coffee has both bitter and sour taste, forming a unique taste. Mocha coffee with strong acid in the smooth, sweet, unique flavor, containing chocolate taste; with the temperament of a lady, is a very characteristic pure coffee

Mocha (Ethiopia) has a special flavor, its unique sweet, sour, bitter taste is extremely elegant, for the general senior people like the excellent variety, ordinary single variety to drink, drink the lubrication of delicious, mellow taste for a long time, if the blending of comprehensive coffee, is an ideal

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