Introduction of Ethiopian mocha coffee introduction of Ethiopian coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
All the coffee in Ethiopia is Arabica. Arabica coffee is originally native to Ethiopia. The climate of Ethiopia varies with different elevations. The forest part belongs to the tropics and forests, and has the climate and soil suitable for growing coffee. It is called "Abyssinia Coffee". The wild coffee trees grow luxuriantly here.
The highlands of southern and southwestern Ethiopia are mainly coffee-producing areas. The eastern mountain belt is the place where Mokajara is produced. Mocha Hara coffee has a unique aroma and sour taste. Washed coffee is quite famous for its high quality, lightly roasted coffee with strong aroma and sour taste, while moderately roasted coffee has both bitter and sour taste, forming a unique taste. Mocha coffee with strong acid in the smooth, sweet, unique flavor, containing chocolate taste; with the temperament of a lady, is a very characteristic pure coffee
Mocha (Ethiopia) has a special flavor, its unique sweet, sour, bitter taste is extremely elegant, for the general senior people like the excellent variety, ordinary single variety to drink, drink the lubrication of delicious, mellow taste for a long time, if the blending of comprehensive coffee, is an ideal
- Prev
Flavor and taste of water washing bourbon in Kenyan boutique coffee bean KAINAMUIY Kenamui treatment plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya boutique coffee beans KAINAMUIY Kenamui processing plant water washing bourbon flavor and taste? Bourbon variety washing KENYA KIRINYAGAKAINAMUI FACTORYBOURBON WASHED region: located in KIRINYAGA region, southern Kenya, KIR
- Next
Java Coffee Romstar Indonesia Java Coffee Java Brewing Data
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) origin in Java Island, Sumatra Island, Sulawesi Island, etc., especially Java produced coffee beans, called W, I, B a little round beans, is the highest grade of Robusta varieties, very suitable for making mixed coffee, so it is widely used.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?