Java Coffee Romstar Indonesia Java Coffee Java Brewing Data
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The coffee beans produced in Java, Sumatra and Sulawesi, especially Java, are beans called W, I, B, which are a little round. They are the highest grade of Robusta varieties and are very suitable for making mixed coffee, so they are widely used.
Robusta varieties are not easy to grow mold, so if mixed with Arabica species, it can produce a good variety with good taste and strong disease resistance. Java Robusta coffee, once roasted, is bitter, not strong in flavor, but not sour. It is often used to make mixed or instant coffee.
Romsda (Java): as the ideal bean for mixed coffee, it has little acidity, strong bitterness and few pure drinks. It is the representative variety of Nanyang coffee. If the comprehensive coffee is mixed with Romsda coffee, the concentration and sweetness of the coffee can be increased.
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Introduction of Ethiopian mocha coffee introduction of Ethiopian coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia coffee is all Arabica species, Arabica coffee is originally native to Ethiopia, Ethiopia's climate changes due to different elevations, the forest part belongs to the tropics and forests, there is a suitable climate and soil for cultivated coffee, so it is called Abby.
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Colombian Coffee Flavor introduces Colombian Coffee hand data how to drink Colombian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the history of Colombian coffee can be traced back to the Spanish colonial era in the 16th century, from Haiti in the Caribbean, through El Salvador. In addition, it is said to have begun between the second half of the 18th century and the first half of the 19th century. The main coffee in Colombia is cultivated in Ann.
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