Colombian boutique manor coffee beans Antioquia in Antioquia washed Kaddura SHB

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Columbia boutique manor coffee beans Antioquia province Antioquia washed Kaddura SHB flavor and taste characteristics?

The province of Antioquia (Antioquia), located in north-central Colombia, grows 126000 coffee.

Ha, producing 2000000 bags (60kgs/bag) of coffee beans, accounting for 18% of Colombia's production.

The output is second only to Huila province. Most of the province belongs to the Andes.

Alpine terrain, but blown by the warm Caribbean sea breeze, the provincial capital Medellin

It is the second largest city in Colombia, and it is also an important coffee producing area in Colombia.

This production area has many small farmers micro-batch production of high-quality coffee beans are very characteristic of the flavor of the production area.

In recent years, with the attention of the international market to the quality of coffee and the requirements for fine coffee

Change to micro-batches provided by coffee farmers in micro-production areas (Micro-regional)

Selections), provided by dozens of small farmers, their unit harvest is consolidated into a micro-batch for sale.

Quality control will be better, and there will be more opportunities to select many qualities through batch-by-batch cup testing.

Excellent small farmer coffee in specific micro-producing areas. Its coffee flavor is more lively, with fresh aroma.

Ripe fruit and caramel aromas, the combination of acidity and sweetness is well balanced.

Guo Jia: Colombia (Colombia)

Production area: Antioquia (Antioquia)

Manor: Hailera Manor

Variety: Kaddura (Caturra)

Haiba: 1800 meters

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment