Colombian boutique manor coffee beans Antioquia Hailera Manor washed bourbon SHB flavor

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Colombian boutique manor coffee beans Antioquia Hailera Manor washed bourbon SHB flavor and taste?

Production area: Antioquia (Antioquia)

Manor: Hailera Manor

Variety: Kaddura (Caturra)

Haiba: 1800 meters

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment

The province of Antioquia (Antioquia), located in north-central Colombia, has 126000 hectares of coffee and produces 2000000 bags (60kgs/bag) of coffee beans, accounting for 18% of Colombia's production, second only to the province of Villa (Huila). The Antioquia region was the origin of coffee cultivation in Colombia, but it was not until 2014 that Cup of Excellence won many rankings. The town of Urrao is an example of Antioquia province, and according to Sweet Maria's 's local visit, the general growth of coffee quality in Urrao is likely to benefit from increasingly significant climate change. Urrao grows coffee at an altitude of about 2, 000 meters above sea level, although there are no diseases and insect pests, but the low average temperature also prevents coffee fruits from accumulating too much matter, so when the average temperature in the growing season is higher than the past one or two degrees Celsius, it makes the area an excellent coffee producing area.

It is mainly balanced and mellow, but it is based on the idea that small farmers are expensive but not expensive. Of course, there is no need to think too much about purchasing this kind of beans. I believe this is a sign of confidence, plus best cup. In shallow baking, with other Columbian beans with a little more flowers, fructose, orange peel fragrance. When it comes to flavor characteristics, we can trace back to this more lively taste and above, so that there is an unusual Columbia that can jump out of the framework, so best cup

The main notes are walnut and apricot, with a hint of lily or lotus in the front, a smooth and slightly thick Body like caramel, lingering in the throat.