Coffee review

How about Ugandan coffee? Uganda coffee flavor Uganda coffee hand brewing parameters

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Uganda is a country with dense green forests, lakes, wetlands and rivers rich in water resources, coffee is the largest crop in Uganda to earn the most foreign exchange, there are about 500000 coffee farms engaged in coffee-related agriculture accounting for 25% of the total population, coffee trees are large

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Uganda is a country with lush green forests, lakes, wetlands and rivers. Coffee is the largest crop in Uganda and earns the most foreign exchange. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees, accounting for about 94%. Only 6% of coffee is a traditional Arabica tree. These rare coffee beans are grown in tropical rainforests and most of them are exported to countries around the world.

It has the aroma of forage grass, sweet fruit, slightly aged wine, sweet caramel, soft acidity and special sweetness that stimulates saliva. The taste is full-bodied and mellow, with rich oil esters and extremely low acidity, the coffee is slightly cold and the rich chocolate taste turns into a sweet brown sugar water sweet.

It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.

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