Brazilian Santos Coffee introduction Brazilian Santos Coffee Flavor introduction Brazilian Coffee hand pulping parameters

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Brazil, currently the world's largest coffee producer, accounts for about 1/3 of the world's total output. There are 26 states and 1 federal district in the country, and 17 states produce coffee, of which four states, including Parana, Sao Paulo, Minas Gerais and Espirito Santo, account for 98% of the country's total output.

Unlike the general environment in which coffee beans grow, Brazilian coffee is grown at lower elevations and grows directly in the sun to make coffee beans grow faster. The vast majority of Brazilian coffee is sun-dried rather than washed, with a moderate taste, smooth into the throat, low bitterness and an unforgettable sweet aftertaste, which is suitable for mixing with other coffees.

Brazil not only produces coffee, but also loves coffee to the extreme. Each of them drinks an average of 1200 cups of coffee a year, with a capacity of 50 to 80 milliliters per cup, making it the second largest coffee consumer in the world after the United States. For the first meal of the day, Brazilians call breakfast "morning coffee" (cafe da manha) even if they don't drink coffee.

The most famous Brazilian coffee is "Santos Coffee" produced in the state of Sao Paulo. Located in the southeastern state of Sao Paulo, the capital city of Sao Paulo (Sao Paulo), in addition to being the largest city in Brazil, with a population of more than 11 million, it is also the largest city in the southern hemisphere. Local people are used to calling it "paulistano". During the 19th century, the city of Sao Paulo became the richest city in South America because of its coffee export trade through the "Port of Santas".

The famous "Santos Coffee" is named after Santos, the outer port of Sao Paulo.

Santos coffee is produced by Coffee Arabica's Bourbon, so it is also known as "Bourbon Santos". Its neutral taste, warm and mellow taste, moderate acidity and concentration, elegant flavor, conquers the taste buds of many coffee lovers, and is regarded as the backbone of coffee. It can be drunk alone or mixed with other coffee beans to form a comprehensive coffee.

Suggestion of hand punching parameters: filter cup KONO, grind degree small Fuji 4 scale, water temperature 88 °, powder / water ratio 1 / 14 14g / 15g powder 225g water, total cooking time 2 minutes.