Which brand of Indonesian coffee is recommended by the five major Indonesian coffee brands? the characteristics of golden manning coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie thinks that when it comes to Indonesian coffee, the first thing that comes to mind is gold manning, which is a registered trademark of PWN, so only gold manning produced by PWN is the real gold mantenin. Of course, Indonesian coffee is not only gold manning, Qianjie coffee takes you to understand the characteristics of Indonesian coffee beans.

Mantenin coffee producing area

The main producing areas of Indonesian coffee are Sumatra, Java and Sulawesi, among which Mandenin is the most famous. Mantenin is also known as "Sumatran Coffee". Gayo is mostly produced in North Sumatra. Lake Tawa, which is dominated by ateng varieties, can be called Aceh Coffee or Lake Tawa (Tawar lake) Coffee. Lindong Lintong and Lake Toba lake in South Sumatra can be called Mantenin. Lindong is the producing area of Mantenin, which comes from the mountains around Lake Lake Toba. The lake is located in the north of Medan, the capital of Sumatra, and belongs to an alpine freshwater lake. The average height is about 900 meters above sea level.

Lake dopa: located in the north of Medan, the capital of Sumatra, it is an alpine freshwater lake. The average height is about 900 m above sea level. The lake is diamond-shaped, 100km long and 30km wide, covering an area of 1130 square kilometers, with an average elevation of 1100-1600 meters above sea level. at the same time, it is also the largest volcanic lake in the world. The so-called mantenin refers to the Tibica or its variants of coffee beans grown in the mountains around Lake Toba, of which Lindong is the most famous Mantenin coffee producing area in the Lake dopa region.

The Gayo region is located in Aceh province, north of Sumatra, and coffee is grown in the slopes around the town of Takegon and Lake Tawa in the Gayo region. The average planting height in the production area is between 1110 and 1600 meters. Coffee is planted by shade farmers under shade trees, showing a peculiar flavor, low depth and lively and full-bodied flavor. Aceh, the northernmost corner of Sumatra, is a fascinating and complex place.

Aceh is not an area visited by ordinary people because of its long-term political instability. The Gayo Mountains are located in the Aceh-producing region of the northern province of Sumatra, where most of the coffee farmers working in Gayo are local farmers. The word "Gayo" comes from the tribes of Aceh in Indonesia. This area has ideal growth conditions, long history and culture and unique flavor. The region widely uses organic methods to grow coffee without chemical fertilizers, and is considered to be the world's green coffee production region. Therefore, Gayo coffee is often called green coffee and Gayo organic coffee.

Manning coffee treatment

Wet planing, also known as wet shelling Wet Hulling, also known as Giling Basah in the local language, is a traditional Indonesian coffee treatment. Judging from the name alone, the wet planing method is very similar to the wet treatment (water washing treatment). However, the cup flavor of the two treatments is very different. The coffee treated by the wet planing method is usually mellow and strong, and the personality is very distinct.

The specific steps of the wet planing method can be divided into the following two stages:

In the first stage, the peel and pulp were removed by a wooden peeling machine, and after fermentation for 3 hours, the moisture content was reduced to 30-50% of semi-dry and semi-wet. In the second stage, the pectin and sheep skin were removed and the latter part of the drying process took 2-4 days, and the moisture content was reduced to 12-13%.

A few days ago, Qianjie Coffee bought seven types of Mantenin coffee beans for baking and blind testing (that is, the baristas who participated in the cup test in Qianjie did not know which one was in front of them.) the seven types of Mantenin had PWN gold manning, dopa lake gold manning, West Java manning, Malaba Mountain sun manning, Ka Youshan mantenin G1, Lindong mantenin. Indonesia Aceh Mantenin and Sumatra Mantenin G2 /

Record of roasting Mantenin coffee beans in front of the street

Qianjie bakers used Yangjia 800N to bake PWN gold mantenin and dopa lake gold mantenin, with a bean dosage of 480g. Put the furnace temperature to 200 degrees Celsius, adjust the firepower to 160 degrees after opening the throttle for 1 minute, bake to 5 degrees Celsius 39 degrees 40 ", the temperature is 148 degrees, the bean surface turns yellow, the smell of grass disappears completely, dehydration is completed, the firepower is adjusted to 140 degrees, and the throttle is changed to 4 degrees. In the 9th & # 39th "minutes, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of the explosion point, and start to explode at 9 degrees 39: 54". Turn the firepower down to 60 degrees, open the throttle 5, and put the pot at 204.5 degrees.

West Java Mantenin, Malaba Mountain Solar Manning, Ka Youshan Mantenin G1, Lin Dong Mantenin, Indonesia Aceh Mantenin and Sumatra Mantenin G2 use Yangjia 800N with 480g beans. Temperature to 200 degrees Celsius into the pot, throttle opened for 1 minute, adjust firepower 160 degrees, throttle unchanged, bake to 5 degrees Celsius 39 degrees 18 ", temperature 148 degrees, bean surface turns yellow, grass smell disappears completely, dehydration is completed, firepower is adjusted to 140 degrees, throttle changes 4. 8th & # 39th 00 "time, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously turns to coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of a burst point, start to explode at 9 degrees 39", reduce the firepower to 80 degrees, open the throttle 5, and put the pot at 202 degrees.

Coffee cup test report on Qianjie

In a blind test of several baristas on the front street, PWN Gold Mantenin, West Java Mantenin and Lin Dong Mantenin have already felt that three beans are different from the other four Mantenin coffee beans through the aroma. The first three mantenin will give people the aroma of red jujube tea, which is better than the stiff herbal aroma of the last four Mandarin coffee beans.

According to the judgment after sucking, the flavor of PWN gold mantenin coffee beans is recognized as clean, mellow and sweet, which is also because PWN gold mantenin coffee beans are screened by hand three times, and the coffee beans are uniform in size, which makes the roasting process more uniform, and the flavor will be more clear and sweet. Java's Mantenin coffee beans are made of iron pickup, and the sweetness of the coffee is purer and slightly acidity. Although Lin Dong Mantenin's beans are not as outstanding as the former, the clean herbal flavor makes people come out in many Mantenin.

It is no exaggeration to say that Qianjie Coffee is the number one fan of PWN Gold Manning Coffee. It is no exaggeration to say that Qianjie Coffee is the number one fan of PWN Gold Manning Coffee. Why can the baristas on the front street recognize it so quickly? Thanks to PWN Gold Manning has a strong aroma of sweet and sugar. This is also thanks to PWN's strict screening system. After the processed raw beans are screened by density color separation, they have to pick the beans manually for many times, and finally present Mantenin with uniform color and uniform shape. The specification of Gold Manning is more than 18 mesh, and there are less than 3 defective beans (300g raw bean samples). It belongs to the highest grade G1, the color is dark green, and it is a neat flat bean. After strict screening, Golden Manning not only does not have the unique soil flavor of ordinary Manning, but also tastes cleaner and brighter, and the fragrance and sweetness is stronger.

How to tell if it is PWN's golden manning coffee bean?

Although we all know that only PWN Manning will be called gold manning, but in fact the annual output of PWN is not much, so a large part of the selected gold manning is not from PWN, if you are not sure, you might as well ask the seller to provide PWN raw bean sacks or the certificate attached with the beans to know whether it is what we call PWN gold manning.

Qianjie Coffee PWN Gold Manning Coffee Bean brewing experience

Cooking parameters: use Kono filter cup

Water temperature: 88 ℃

Amount of powder: 15g

Powder-to-water ratio: 1:15

Degree of grinding: medium and fine grinding (Chinese standard No. 20 screen pass rate 70-75%)

Qianjie coffee brewing process: slowly pour in the coffee powder, tend to be as flat as possible in the process, and avoid shaking the filter cup (because shaking will reduce the distance between the coffee powder, which is not conducive to steaming exhaust). The coffee powder layer will slowly expand into a "hamburger" when 40g of water is injected in a small circle in the middle of the first section and steamed for 30 seconds. The center of the second section is injected with 120g water in the outer circle, the water injection height is close to the powder layer as far as possible, the action is slow, and excessive mixing is avoided. 100g is injected into the last stage, and all the coffee liquid from the filter cup flows into the next pot to finish the extraction. The extraction time is 2 minutes.

PWN gold mantenin flavor description: nuts, chocolate, spices, herbs, caramel, gold mantenin tastes cleaner than Lindong mantenin, Mantenin's original herbal, earthy and woody flavor is almost gone, but caramel sweetness is more intense, fruit acidity is also more bright and elegant.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925