Story Flavor characteristics of Wanago Vana Fruit / Vina Fruit Coffee growing area in Yejashafi Coffee production area

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The town of Wanago is a small area of Gedeo in southern Ethiopia. Gedeo is about 5 kilometers south of the town of Yegashefi. Yirgacheffe and Kochere are better known under the jurisdiction of Gedeo.

The Omar-Abedu treatment Plant (Oumer-Abedu) is a processing plant owned by a cooperative in the town of Wanago, which is jointly produced by more than 700 local small coffee farmers. Due to the large number of cooperatives near the wall, the coffee batches produced in this small producing area have always had an amazing performance. Carefully select fully ripe coffee cherries, carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality. These small farmers cultivate an average of about 1 hectare of coffee at an altitude of about 1900-2100 meters, and the coffee varieties are mainly native species (Heirloom). Annual rainfall in this small area 1900mm three months is the dry season and eight to nine months is the rainy season. After the small coffee farmers screen the coffee fruits with graded red cherry color, they are produced by the nearby processing plant Oma-Abedu treatment Plant (Oumer-Abedu), which is placed directly on the scaffolding for natural exposure and is turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure and humidity of 12% or less, the Ethiopian Mercantile Exchange (ECX) cup tests, grading and quantity are auctioned. Sun-treated beans are usually stored in the form of shell beans and will not be shelled until they are exported.

This batch of sun-sun Yerjafevina fruit town Omar-Abedu processing plant G1 is the highest grade rated by ECX as G1, from the appearance, consistency and freshness of raw beans to dry aroma and flavor are quite excellent, you can not miss those who like bright sweet fruit and strong berry flavor! Flavor features: purple berry notes, black grapes, sweet cherries, citrus peel, roasted caramel, flowers, rich acidity and sweetness, soft syrup, blueberries, berries, clean and balanced taste and long finish.

The town of Wanago is a small area of Gedeo in southern Ethiopia. Gedeo is about 5 kilometers south of the town of Yegashefi. The coffee batches produced in this small producing area have always had an amazing performance. Carefully select fully ripe coffee cherries, carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality. These small farmers cultivate an average of about 1 hectare of coffee at an altitude of about 1900-2100 meters, and the coffee varieties are mainly native species (Heirloom). The annual rainfall in this small area is 1900mm. 4 months is the dry season, and 8-9 months is the rainy season. Coffee farmers screen coffee with graded red cherry color.

After the fruit is produced by the nearby treatment plant Omar-Abedu treatment Plant (Oumer-Abedu), it is placed directly on the scaffolding and naturally exposed, and it is turned every 2-3 hours in the first few days to prevent excessive fermentation. After four to six weeks of sun exposure, the humidity reaches 12% or less and is auctioned by the Ethiopian Commodity Exchange (ECX) cup, usually in the sun.

The processed beans are stored in the form of shell beans and will not be shelled until they are exported.

This batch of Solar Yega Xuefei G1, Vina Fruit Town, by Oma-Abedu processing Plant is the highest grade of G1 rated by ECXnu, from the appearance, consistency and freshness of raw beans to dry aroma and flavor are quite excellent, you can not miss those who like bright sweet fruit and strong berry flavor! Flavor features: purple berry notes, black grapes, sweet cherries, citrus peel, roasted caramel, flowers, rich acidity and sweetness, soft syrup, blueberries, berries, clean and balanced taste and long finish.

Flavor description: purple berry notes, black grapes, sweet cherries, citrus peel, roasted caramel, flowers, rich acidity and sweetness, soft syrup

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