Planting situation of Dumerso Dumeso Coffee in Yega Chuefei Coffee producing area

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Ethiopia is the birthplace of coffee. Legend has it that Kadi Kaldia, an unknown shepherd, discovered this mysterious red fruit, which has been selling so far, while herding sheep in the forests of western Ethiopia: coffee, which has opened the coffee market for thousands of years. Ethiopia is still a very important coffee exporter in the world, with the main producing areas of Sidamo Sidamo, Yegashev Yirgacheffe, Kochel Kochere, Hara Harar and Gima Djimma. Located in the south of Ethiopia, Sidamo, Yegashev and Kochel are the main producing areas of fine washed beans and are famous for their excellent fruit characteristics and delicate and elegant flavor. Yega Xuefei is a small city in Sidamori and the most famous producing area in Ethiopia, with an average altitude of 1850 to 2400 and annual rainfall of 1300mm. The ancient saying means wetland. There are shading and cooling effects of "shading clouds" and "shading fog" in Zhengzhong. Because of its unique geographical environment and special flavor, it is independent from the Sidamo producing area. Cochel is a small producing area about 25 kilometers southwest of Yegashafi, where there are about 10000 coffee growers. Most of the residents' income is mainly harvested coffee, and the coffee harvested is Heirloom, which has a long history. Because this producing area has more advanced raw bean processing equipment, it has excellent performance in flavor.

Boutique coffee beans, like wine, carefully choose the most suitable varieties, planted in the altitude, climate and environment that are most conducive to the development of flavor, and select flawless raw beans after careful washing or sun processing. and then through the perfect baking technology to lead to the richest regional flavor. Boutique coffee beans are excellent coffee beans produced from the "ideal coffee growing climate area", because they grow from a unique soil and form their special aroma and taste.

It is produced in Dumeso Water washing Plant (Dumerso washingstation) in Yirgacheffe Town, Yirgacheffe Town, Ethiopia (Ethiopia).

Yejia Xuefei is located in the south of the country, and its administrative region belongs to Sidama province, but it is an independent producing area because of its unique flavor. Washed Wet Process Yirgacheffe is famous for its clean, floral, citrus and honey lemon juice. In addition to the unique local microclimate (Micro Climate), the traditional excellent variety of coffee (local heirloomcultivar) is also an important factor.

The Dumeso Water washing Plant (Dumerso) was founded in 2002 with 246 smallholder members and has grown to about 700 members. Although there is no organic certification, farmers all use organic fertilizers; coffee is planted at an altitude of 1800 to 2100 meters above sea level. The environment of low average temperature and large temperature difference between day and night makes the coffee ripe slowly, with high hardness, full aroma and long-lasting sweet taste after roasting.

When farmers pick ripe coffee cherries (coffee cherry) and send them to the washing field, they will pick up the beans manually, remove the defective beans (immature or overripe) and then peel them off with a peel machine (depulper). The coffee cherries with pulp will be fermented in the sink for 24 to 36 hours, then washed by manual washing the next day, picked up and placed on a high perforated bed plate for drying, drying in the sun for about 15 days, and then stored in the warehouse when the moisture content is reduced to 1112%.

Dumeso (Dumerso) is a sub-small production area located in the southeast of Yejashafi. The coffee beans are harvested from local coffee farmers. It is a collection of a large number of small coffee farmers to form the Dumeso Cooperative (Dumerso Coop.), which was founded in 1975 and joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) Cooperative Union as one of its 305 members. The Dumeso Cooperative has 2254 members of coffee farmers who cultivate an average of less than 4 hectares of coffee at an altitude of about 2000-2200 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (local native species). Every one or two years, members of the cooperative will vote in an election to elect an executive committee, and the executive committee can decide on the purchase of new equipment, exchange business information with members, and how to pay for transactions. In addition, YCFCU will also assign professional managers to cooperatives to provide guidance and advice on harvest, production and other procedures, so as to increase production and improve quality. The establishment of the cooperative allows its farmers to avoid low-cost exploitation by purchasers, and when the economy is in trouble, the cooperative can also provide loan assistance, which is very positive for both farmers and coffee production. The Dumeso Cooperative has its own water treatment plant and has always shown a high level of coffee flavor in the field of washing treatment. The main local production mode is that small coffee farmers will harvest red fruits and send them directly to the water washing plant of the cooperative for unified treatment. In the 1970s, Ethiopia began to introduce water washing technology. After screening and grading red cherry color coffee fruits, the water washing plant directly removed the peel and washed and fermented the coffee. After washing, the raw beans with shells were placed on the scaffolding for natural exposure and the humidity reached 12% or less, which would be sent directly to the Ethiopian Commodity Exchange (ECX) warehouse in Awassa. After cup testing, grading and quantity auction, usually washed beans are stored in the form of shell beans, and shelling work is not carried out until they are exported.

Etiopien Yirgacheffe Dumerso Dumeso Cooperative is located in southern Ethiopia and has about 1800 local members. Coffee beans are the main source of income. South Yegashafi has very advanced processing equipment and is a member of the Fair Trade Association (F.T). Dumeso Cooperative hopes to get reasonable remuneration with long-term cooperative members of the Association in order to improve the quality of life. In recent years, some members have joined Operation Red Cherry to harvest coffee cherries that are really fully ripe by hand, and the proceeds have been used entirely to upgrade the processing, logistics and packaging equipment of cooperatives. Coffee grows in the mountains at an altitude of 1600 ~ 2000 meters above sea level. It is a traditional local coffee variety.

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