Misty Valley Fog Valley / Fog Valley Coffee producing area has a special story flavor.

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Yega Xuefei is famous for its unforgettable characteristics such as its special floral fragrance and lemon and citrus flavor, which made it independent from the Sidamo producing area in 1995. it is no longer just a small town under Sidamo province, but has become an independent and famous producing area.

The official name "Yega Chuefei" in Ethiopia includes Wanago, Yirgacheffe, Kochere and Gelena Abaya. The coffee produced from these areas is collectively referred to as Yega Xuefei.

A producing area close to the town of Yejassefi

Yega Chuefei Fog Valley: Yega Chuefei Fog Valley Misty Valley. Since the introduction of water washing technique in the late 20th century, defective beans have been greatly reduced thanks to water washing, which has made coffee beans in this area become a trend among coffee fans all over the world. Abdullash Bagersh, a local coffee merchant, misses the traditional flavor of sun-dried beans, so he improves the treatment of sun-dried beans to improve the flavor and reduce the proportion of defects. Launch "Idido Misty Valley", "Beloya" and "Aricha" three famous Yega Xuefei sun-dried beans

Information on the "misty Valley" Cooperative

Pass Fair Trade Certification and Organic non-Certification

At 2300 meters above sea level, this is almost the growth limit of coffee.

Harvest from October to January of the following year

1683 members of coffee farmers' cooperatives (1550 women and men)

The average area of the coffee garden per person is 1.25 hectares.

Coffee is usually grown in misty valleys as' family gardens and garden crops'. Coffee is usually grown around farmers' houses. in the past, this kind of coffee was mostly used by local farmers or sold in the local market, but rarely sold in the international market.

About the misty valley (Misty Valley)?

Growing in a misty valley, this bean has a beautiful name. Many coffee trees are planted in the small town of Yegashafi in Ethiopia's Sidamo province. Instead of the sun treatment used by Sidamo ten years ago, farmers in the misty valley turned to washing coffee beans, which also made Yega Xuefei famous. Now, Yejia Xuefei is not only a place name, but also a familiar pronoun for coffee beans.

According to local elders, although Yega Xuefei in the misty valley is famous for its water washing treatment, it is still dominated by traditional sun treatment. because local residents think that sun treatment can give coffee beans an unspeakable flavor. Because of Yejia Xuefei's fame, Suoguo incorporated the coffee-making ceremony into the feast for foreign guests. They did not care whether the beans were complete and full, but directly roasted the beans on an iron plate. As for the taboo of baking beans, there is no need to ask for more at the moment. Under this traditional and wonderful ceremony, even if the beans have different colors, they can still cook an unforgettable taste.

Misty Valley is a famous micro-production area of Yega Xuefei. About 1800-2000 meters above sea level.

After Yejia Xuefei's coffee became famous in the world, many micro-producing areas showed a unique style.

Misty Valley, some people call it the Mist Valley in Chinese, and the processing field is the Aricha processing field.

Aricha, formerly known as Idido, is quite famous in the boutique coffee industry, but also has a high evaluation and unit price.

The Aricha processing plant is located in Misty Valley, the most famous micro-production area in Ethiopia. About 1900-2000 meters above sea level. Aricha, formerly known as Idido, was owned by the famous Abdullah Bagersh at that time. Coffee produced by Bagersh would be marked with Idido Misty Valley (IMV), and sacks would be marked with the conspicuous word Bagersh, which is almost the guarantee of top Ethiopia. Well-known masterpieces such as very few batches of beans-Aricha and Beloya in cooperation with Ninety Plus in the United States, and even the general washing and tanning Yega Chuefei series have excellent reviews.

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