Yega Xuefei Gelena Abaya Jin Reina Abaya / Jin Rena Amba Coffee Story style

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In Ethiopia, the ECX trading system has the disadvantage of not being able to trace the source of the product, which has led to the flooding of some Yega Chefe coffee, which is not really produced in the small town of Yega Chefe.

Ethiopia's official "Yega Xuefei" includes Wanago, Yirgacheffe, Kochere and Gelena Abaya. The coffee produced from these areas is collectively referred to as Yega Xuefei.

Yejasuefei is divided into three small producing areas, Wenago Venago, Kochere Cochel and Gelena Abaya Jinlena Amba. Because the flavor of the coffee is very similar to that of Yega Xuefei, it is divided into Yejasuefei.

Gelena Abaya Golden Rena Ambalya is synonymous with rich citrus, lemon and floral coffee produced in Yejasuefei. The processing equipment in this area is very advanced.

Introduction:

Yirgacheffe is located in the Gedeo region of southern Ethiopia. The jurisdiction of this area is well known as Yegashefi and Kochere. As the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own style in product classification and has always occupied a place in the global boutique coffee market. Yirgacheffe, located in Sidama province, is a small town of its own, with three small producing areas of Wenago, Kochere and Gelena Abaya. Because the flavor of the coffee produced is almost the same as that of Yega Sheffield, Golden Reina Ambiya (Gelana Abaya) is also classified into the Yega Sheffei area. Ethiopia implemented a new trading and grading system in November 2009. in addition to Yega Xuefei, three new by-product areas such as Wenago, Kochere and Genlena/Abaya have been added, which shows that the flavor of these three areas is very detailed and can be subdivided.

Golden Reina Ambaya (Gelana Abaya) is located in Lake Abaya in the west and Yejasuefei in a small production area in the east. The coffee beans are harvested from local small coffee farmers, which are composed of a large number of small coffee farmers with an average farming area of about 9000-10000 hectares, with an altitude of about 1700-1900 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (native species). This producing area has five advanced raw bean processing plants, so it has a high level of performance in the field of raw bean processing, which is praised for its clean and sweet complex flavors of honey and citrus. In the main local production mode, small coffee farmers will harvest red fruit and send it directly to the processing plant of the neighboring cooperative for unified treatment. After screening the coffee fruits with graded red cherry color, the processing plant directly uses water to remove the coffee fruits that do not bear fruit floating on the water, and after picking up the coffee fruits with sunken red cherry color, the raw beans with shells are naturally exposed on the scaffolding with a humidity of 12% or less, which will be sent directly to the Ethiopian Commodity Exchange (ECX) warehouse in Awassa. Cup testing, grading and quantity are auctioned, and sun-treated beans are usually stored in the form of shell beans, which are not shelled until they are exported.

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