Characteristics and taste of Ecuadorian coffee beans? How do I drink Ecuadorian coffee?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

It's not easy to make a good cup of coffee.

Water quality: not every bottle of water goes well with coffee. It is recommended to use mineral water.

Water temperature: high temperature multi-extraction, suitable for shallow baking; low temperature less extraction, suitable for medium and deep baking.

Original bean thickness: choose the right bean grinder to grind the coffee beans with uniform and correct thickness.

Raw bean quality: coffee is a product that races against time, not only beans are good, freshness is also important.

Brewing skills: bean seed, baking degree, how many grams, the ratio of water to powder, water temperature and so on are the key factors that affect the brewing of coffee.

Boutique series coffee beans

Turtle Island

Ecuador's Galapagos Islands (Galapagos), located in the waters of South America, are said to be the last piece of pure land on earth.

What makes Turtle Island coffee beans special is not only the organic planting environment, but also its collection of dense fog from the island, rich flora and many protozoa, as well as the unique climate of the island, which together accumulate fragrance and thick taste.

Wotan chooses AA+-grade Turtle Island coffee beans. The beans are large and full. Coffee has different flavors at different temperatures, especially after it is cold. The taste is divided into several levels, and the taste changes with the decrease of temperature, bringing out the sweetness of toffee and sucrose from the high temperature of licorice flowers, and the acidity emerges one by one with the drop of temperature, and the final rhyme is sweet and remains at the root of the tongue. The deep taste is different from ordinary coffee, which is suitable for Easterners who love tea.

Product name: sea Turtle Island Coffee beans (Organic beans)

Grinding thickness: medium grinding

Recommended water temperature: 91 degrees

Preservation period: 6 months

Origin: sea Turtle Island, Ecuador

Treatment: traditional washing method, natural sun after fermentation

Dry aroma: fruit, black sugar, chocolate, cream

Wet fragrance: licorice, flower scent, toffee, sucrose