Guatemala coffee brand Viscaya estate hand brewed coffee beans recommended for hand brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the manor
Vescaya Coffee Manor is located in the earliest production area of Guatemala and has been famous for its high quality coffee for two hundred years. Coffee at Vescaya Manor grows along ridges ranging from 1300 meters to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breezes and moisture, with relative humidity of 70 percent and rainfall of 4000 to 5000 millimeters. It has the highest rainfall of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature.
Introduction to Coffee
Manor: Vescaya Manor
Producing area: San Marco volcano producing area
Planting altitude: 1200-1400m
Soil: volcanic soil
Rainfall: 4000-5000 mm
Treatment method: washing treatment method
Certification: ERGOS selected place of origin
Variety: red kaduai, bourbon (Red Catuai, Bourbon)
Mesh size: 15 to 18-90.0%
Water content: 10.2%
Flavor: caramel drupe notes, bright acid value of California plums, herbaceous flavor. Medium and deep roasting is balanced and clean. It is recommended to make coffee by hand.
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