Brazil Santos Coffee Bean Region Topics Brazil Santos Coffee Flavor Properties

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Brazil, one of the world's largest coffee producers and exporters, accounts for about a third of all world production. It is especially famous for Brazil Santos coffee, exported from Puerto Santos, São Paulo state, and has large green or yellowish green beans.

Brazilian Santos coffee, mild flavor, suitable for new contact with coffee drinking, no sugar can drink a light sweet aroma, sour and bitter can be prepared by roasting, but also often used as a blend coffee or mamba, mammo coffee base.

Coffee growing area: Brazil

Flavor characteristics:

Brazilian coffee named after its port (Santos) Brazilian Santos coffee, its output accounts for about 1/3 of the world's total coffee production, occupies a pivotal position in the global overall trading market, so the quality of coffee produced is uniform, generally considered to be an indispensable blend of coffee beans, its taste is round, neutral with moderate acidity.

Brazil's Santos Santos coffee beans, with delicate aroma, comfortable and mild flavor, suitable for new contact with coffee to try drinking, moderate acidity and bitterness, smooth and warm taste.

Coffee in Brazil Bourbon Santos

Brazilian Arabica coffee is known as Bourbon because it was found on Bourbon Island (now Reunion Island). Santos coffee is a small, curly bean derived from Yemeni mocha. Use only the first two harvests of the highest grade coffee beans in Brazil. We chose the pure Bourbon bean-Code 18 of Cerrado Manor, which tasted warm and smooth, slightly sweet and fragrant. Brazilian Santos coffee can be tasted alone or blended with other coffees, such as Sumatra mantinen, to make a charming mamba coffee.

Product History

Origin: Cerrado Estate, Minus Province, Central Brazil

Height: 200 - 800 m

Quality: 100% Arabica Bean, Bourbon Variety, Screen 18

Raw beans More information: washing, automatic cleaning, electric sorting

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