Coffee review

What does Santos Coffee mean? How's the Brazilian Santos coffee? is it good?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee; Brazil is currently the world's largest coffee producer, so Brazilian beans are also one of the indispensable protagonists of all comprehensive coffee. Brazilian Santos coffee, exported from the port of Sao Paulo, is the highest grade of Brazilian coffee, beautiful in appearance and even in its aroma.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazilian coffee; Brazil is currently the largest coffee producer in the world, so Brazilian beans are also one of the indispensable protagonists of all comprehensive coffee. Brazilian Santos coffee, exported from the port of Santos in the state of Sao Paulo, is the highest grade of Brazilian coffee. Beautiful and uniform, it has a high flavor, mellow, strong flavor, is the most suitable coffee beans for coffee beginners, but also the most familiar taste.

Coffee Series-Brazilian Santos Coffee

Brazilian Santos Coffee

Brazilian Bourbon Santos

Brazil is located in South America, about 15 degrees south latitude. Brazilian coffee culture began in 1727 and sprang up in the north of Brazil when a Mr. Francesco de MeloPalheta smuggled coffee seeds from France to Brazil. At that time, this was strongly opposed by the French who monopolize the coffee business today.

Those seeds are the ancestors of more than 300 million Brazilian coffee trees today. In early Brazilian history, coffee started very slowly.

When Mr Palhta returned to Brazil, coffee culture began in the state of Para, at the mouth of the Amazon. Coffee has a wide planting area and is the largest coffee exporter in the world.

But the famous Santos, whose name comes from the port where coffee is shipped, is the most typical coffee in Brazil in the valley around the capital, Sao Paulo.

It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Although Brazilian coffee is of little professional value, it is suitable for blending. Because of the huge output of coffee, the price is not very expensive.

Features: pure and smooth, high acidity, moderate silk, with a slight nutty taste.

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