San Antonio, Brazil Diamond Plateau, Brazil hand-made coffee beans recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Classic hybrids of Manor San Antonio, Brazil
Santo Antonio Estate is a collection of large and medium-sized estates in the south of Minas, San Antonio town, using advanced planting and processing technology.
The group employs a full-time cup tester / quality control manager, has a state-of-the-art cup testing laboratory, and has its own warehouse and dry peeler-ensuring quality control and traceability to meet the needs of the boutique coffee industry.
Santo Antonio Estates often participates in international competitions, and their coffee is often selected by the ACE Certified National International jury and shortlisted for the Quality Espresso Coffee Coffee Illycaffe Award, an award-winning Espresso blend.
After two years of successful presentation of their latter stage of the natural sun process of the "Estate classic Manor Classic"
Review the variety diversity, treatment and harvest of small farmers in the region one by one.
Santo Antonio cup surveyors have also tried to develop Single Origin Espresso coffee in various communities.
The result is that the mixed formula of full-sun and pulp sun treatment can show the greatest sweetness and complexity.
Name of producer organization: San Antonio House
Location (GPS): Zamenas
Number of members: 20
Total Origin: 2150
Altitude: 1150 MASL
Production quantity: 75000 bales
Genetic varieties: bourbon, World News, Caturra,Catucai, ACFTU, TOPAZIO
Treatment method: wash completely, beat naturally, naturally
Drying method: patio and machinery
Harvest time: June to September
Certification: BSCA/ UTZ/ Rainforest
Classic hybrid of San Antonio, Brazil
Fragrant notes: caramel, cocoa
Taste: sweet, caramel, chocolate, nuts, mild fruit
Acidity: quite lively
Body: medium full
Balance: balance well
Overall: sweet, clear, symmetrical
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Recommendation of Brazilian hand-made coffee beans in San Antonio Manor, Diamond Plateau, Brazil
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Classical mixed Santo Antonio Estate of Chateau San Antonio, Brazil, is a collection of large and medium-sized estates to the south of Minas in the town of San Antonio, produced using advanced planting and processing technologies. The group employs a
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Summary of Honey-treated Coffee Bean Variety Nalinglong Province in Kuweita Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) product name: Colombia Nalinglong Covita Manor Honey treatment (Colombia Narino La Cuvita Farm Honey) flavor description: grapes, dried tobacco, solid and mellow, smoky, caramel sweet, long finish. Country of origin: Colombia (C
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