Ugandan coffee producing areas introduce the flavor characteristics of Ugandan coffee how to drink Ugandan coffee?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Uganda is located at the source of the Nile River and is a landlocked country in Africa without sea. Although it has a long history of producing coffee like other East African countries, the quality of coffee cannot be improved due to wars caused by ethnic rivalries. Most of the good coffee is grown in the areas adjacent to Kenya. Some good coffee beans are shipped to Kenya to be mixed with Kenyan coffee for sale. Uganda did not become a country with rapid coffee development until the war stopped 15 years ago. Uganda is a country rich in lush green forests, lakes, wetlands and rivers. Coffee is the largest crop in Uganda and earns the most foreign exchange. About 500,000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly strong growing Robusta coffee trees. Only 6% of coffee trees are traditional Arabica trees. These rare coffee beans grow in tropical rainforests and are mostly exported to countries around the world.

Uganda coffee classification is the same as Kenya, AA grade is the best, this classification represents the coffee bean size is consistent and uniform, but this classification system will vary according to the evaluation of each estate, for example, A estate is better than B estate, even if AB beans in A estate will be better than AA beans in B estate, coffee sales adopt two channels of fine auction and direct sales, if strengthen the details of the processing process and the selection of missing beans, I believe that Kenya and Ethiopia can get better sales under the situation of high coffee prices.

Too many empty beans, defective beans and unfermented coffee beans in Uganda make it impossible to improve the quality and get a good harvest and price.

Suggested parameters: filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90°, powder-water ratio 1:15,15 g powder brewing 225 g water, total brewing time 2 minutes

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Suggested parameters: filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90°, powder-water ratio 1:15,15 g powder brewing 225 g water, total brewing time 2 minutes