Tanzania coffee producing areas introduce Tanzanian coffee flavor Tanzanian Kilimanjaro coffee

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Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced from Kenya by Christians. Coffee trees must be carefully cared for, weeded and fertilized.

Moreover, old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. The processing plant is located at the foot of the mountain near the town to facilitate the processing of coffee beans. The equipment of the processing plant is quite complete. Coffee beans are considered an important cash crop in Tanzania, and the local government attaches great importance to this industry. Many of the farm owners have migrated to this land for several generations, but they are not necessarily local Africans. The farm owners include Indians, Nordic people, and British people. Of course, there are also locals, but most of them are small farms. However, most of the farm and processing yard managers are still local people. Workers are paid by the amount of coffee they harvest, and women are often seen carrying children on their backs. In Africa, there are no nannies, and older children have to take care of younger siblings when they are 5-6 years old. Small farm women bring coffee berries to their farms in hand-made sacks to earn money.

The coffee beans produced here are all Kilimanjaro coffee exports, but in addition to Kilimanjaro Mountain, there are several major coffee producing areas in Tanzania, and there are more small farms operating in other areas. Most of the small farms also have several hundred acres of seed area. Some have their own washing equipment and bean drying fields, but the grading treatment is still through large processing plants. Tanzania has a long history of coffee growing, and even small farms can handle good quality coffee beans.

Tanzania Coffee Major Arabica coffee producing areas

Kilimanjaro Mt. Moshi region: mainly on the slopes of Mount Kilimanjaro

Meru Mt. Arusha region

Oldeani's Mbulu region

Near Malawi border Pare region on Nisar South Highlands

Robusta coffee is also cultivated in Tanzania. It was introduced and transplanted from Congo in the early stage. It is mainly planted in Lake Victoria in western Tanzania near Uganda border. Most of it is sold to Europe, but Arabica is still the main coffee cultivated in Tanzania.

Tanzania's economy is not prosperous. Most people still rely on agriculture. There are not a few people engaged in coffee industry. Another main source of income depends on tourism income brought by wildlife, the natural resources of this country. Tanzania's Maasai people are naturally free to approach nature. Because they are unwilling to accept the constraints brought by civilization and work, they can retain the most primitive customs of this nation. Even if many Maasai people are educated, those who can speak some English can find good jobs. Interestingly, the vast majority of Marseilles are naturally the best security personnel, because they do not want to do the nature of the service work, in many local restaurants, restaurants, companies are hired as a security guard, 24 hours a day for three months only once a week to a month, quite competent.

In coffee farms and processing plants, you can see many women working on coffee to supplement their families, hand-selecting coffee grades, and everyone chatting and chatting as they work. Labor is cheap in Tanzania, so much of the work of tending farms, pruning and maintaining coffee plantations depends on manual processing rather than machines. The coffee is green, but it is still green, and the busy season is not yet over. The coffee worker's job is to manually inspect and pick off some leaves that are sick or infested. Basically coffee processing in Tanzania is highly dependent on labor, but it also brings job opportunities for locals to increase household income.

Suggested parameters: filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90°, powder-water ratio 1:15,15 g powder brewing 225 g water, total brewing time 2 minutes