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Name: Lot#931, a geisha in the manor of Rosa Village (Geisha Village), Ethiopia

(Ethiopia Gesha Village Coffee Estate Natural Geisha Lot#931)

Flavor description: Jasmine, sweet peach, red fruit, wine, pineapple

Country of origin: Ethiopia (Ethiopia)

Producing area: Banchi Magi producing area in southwestern Ethiopia (Bench Maji)

Variety: Gori

Manor: Guoxia Village (eBrother Village) Manor (Gesha Village Estate)

Landowner: Adam Overton, Rachel Samuel

Altitude: average 1900 to 2100 m

Grade: solarization batch number: Lot#931

Annual rainfall: Nramp A

Soil: NCMA

It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.

Introduction:

Adam Adam Overton is an American who works as a documentary filmmaker

In 2007, he was commissioned to make a documentary on Ethiopian coffee, while filming in Ethiopia.

Know Rachel Samuel, an Ethiopian female assistant, who is a professional photographer.

Because of the relationship between working and getting along with each other every day, I fell in love and got married and made a coffee documentary.

Learn about coffee production in Ethiopia, fall in love with coffee, and come up with the idea of buying a coffee garden.

Especially in the global coffee market, the variety of geisha coffee is hot in Panama.

There is a vague dream that I can buy a farm in Ethiopia and grow it in the world.

The highest price and most delicious coffee-geisha / Geisha. Adam Ormonton (Adam Overton)

They have no experience in growing coffee and are willing to learn and find resources. in 2009, the couple

I met an American William Willem Boot and wanted to ask him about the technique of growing geisha coffee.

He bought La Mula Manor in 2006, and five years later, the small estate was at the "Best"

The coffee competition in Panama is brilliant. After the appearance of geisha coffee in Panama in 2004

William, he has been trying to find the ideal native geisha from the vast primeval forests of Ethiopia.

Go deep into places that no one has explored, and organize several exploration tours to collect various producing areas

Many varieties, grown in his Panamanian manor, is a very attentive geisha

Coffee grower.

After learning from William Willem Boot, Adam Adam Overton and his wife

There was a major turning point in the dream of growing geisha coffee, which was to have their own.

Geisha Coffee Manor. They live in downtown Addis Ababa, the capital of Ethiopia.

Of course, I want to find a closer place to plant, close to home, the transportation is also very convenient. But to find out

A large area of land suitable for growing geisha, altitude, microclimate, irrigation and other good conditions

It was really not easy, and finally decided to settle in the most remote southwest of Ethiopia, bordering the border with Sudan.

Banchimaji (Bench Maji) producing area. This producing area is far from the capital, Addis Ababa.

It's a two-day drive, and there are several small villages nearby called Gesha.

So the local Meanit aborigines believe that this is the original place of Gesha / Rosa.

Adam Olmonton and his wife choose a piece with an average altitude of 1900 to 2100 Michael,

There is abundant rainfall and fertile undeveloped virgin forest land, which is named Rose Xia Village (Geisha Village).

Manor (Gesha Village Coffee Estate).

Started planting in 2011 and discussed confirmation with William Willem Boot in February 2012

The decision of a geisha planted on the manor. For the first time in 2015, it now covers an area of 475 hectares.

Coffee covers an area of 321 hectares, and now there are three varieties of geisha, Gesha 1931 Gori Gesha.

And Illubabor Forest. With uneasiness, the couple took the first batch

After dealing with the raw beans of the geisha, meet with William in person to do a cup test. The result of cup test

The answer is that William tried the best cup of coffee all year 2015. The second year of 2016

The quantity of harvested output is small. This year (2017), we will follow the trend of the times and open up the network for international bidding.

Like Panamanian geisha coffee. The first native geisha was taken out of Ethiopia in 1931

Blossom and bear fruit in a foreign land of Panama. Today, 86 years later, a

The American, a documentary director with a geisha dream, relocates the hometown of the geisha.

We have good coffee and will have the opportunity to taste the original geisha species. After careful care and scientific management, we will have the opportunity to taste the original geisha species.

Strict quality control, authentic Ethiopian geisha.