Hand-brewed coffee beans recommend which coffee beans to use for hand-brewed coffee-- a geisha at Deborah Manor in Panama

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A geisha at Deborah Manor in Panama

Hand-brewed coffee beans recommend what coffee beans to use for hand-made coffee

Suggestion of hand punching parameters: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90mur92, powder water ratio 1Grout 15g powder 15g powder 225 g water, total cooking time 2 minutes

Panama Finca Deborah Geisha Natural

Sun treatment of geisha in Deborah Manor, Panama

Flavor:

Floral aroma, fruit wine, rich tropical fruit flavor,

Berries, cantaloupes and peaches are layered and delicate in texture.

Wu Zelin of Taiwan competed in the Coffee Masters of the World Cup yesterday, June 25, 2016.

Win the championship in (WBC,World Barista Championship)

In addition to Wu Zelin's own miraculous coffee brewing skills

His competition beans also attracted a lot of attention from coffee fans.

What Wu Zelin used this time.

Are high-quality Geisha coffee beans from Finca Deborah Manor in Panama.

Wu Zelin made a special flight to Panama for this coffee bean than before the game.

Only after visiting many manors did I pick out this one, which can be said to be one of a million.

This bean has the scent of flowers and honey.

Although the baking is light, it has a thick taste.

The World Cup Coffee Masters Competition will be held in Dublin, Ireland from the 22nd.

(WBC, full name is World Barista Championship)

Wu Zelin, founder of Simple Kaffa from Taiwan, made his way through the border.

Beat Charlotte Malaval from France, Yoshikazu Iwase from Japan in the final on the 25th.

Lex Wenneker of the Netherlands, Lem Butler of the United States and

Canada's Bent Put players competed on the same stage and finally won the first place in the world.

This is also the best result ever achieved by a Taiwanese player in the World Cup Coffee Masters Competition.

In the 4-day compact competition, the 1st and 2nd days are the group preliminaries.

Wu Zelin was strong and ranked fifth among the 60 contestants with 483 points.

On the 24th, Wu Zelin successfully advanced to the semifinals, which won 6 on December 12.

Wu Zelin made his debut in the final on the 25th.

Leisurely production and commentary, and finally won the championship.

In the final, the judges were very curious about Wu Zelin's skill in cooling the handle.

Wu Zelin was also asked to make an espresso for them to taste on the spot.

Wu Zelin said, "if you use a hot handle,

The aroma of flowers and fruits will decrease, and the roundness will be worse. "

The judges were also impressed after the actual taste.

This is also the third time that Wu Zelin has won the World Cup coffee master championship since 2014.

This year is also the best one.