Coffee review

Hand-brewed coffee beans recommend what kind of coffee beans to use for hand-made coffee-- 90 + Daliqin geisha coffee beans

Published: 2025-09-11 Author: World Gafei
Last Updated: 2025/09/11, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama 90 + geisha coffee beans Da Liqin hand brew coffee beans recommended hand brewing coffee beans hand brewing parameters suggestion: recommended filter cup V60, grinding degree Fuji 3 scale, water temperature 9092, powder than 115g powder 230g water, total brewing time 2 minutes

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Panama 90 + geisha Coffee beans Da Liqin

Hand-brewed coffee beans recommend what coffee beans to use for hand-made coffee

Suggestion of hand punching parameters: recommended filter cup V60, grinding degree small Fuji 3 scale, water temperature 90mur92, powder water ratio 1Grout 15g powder 15g powder 230g water, total cooking time 2 minutes 20 seconds

[sparkling lemonade, Earl Grey Tea, litchi] Panama 90 + geisha coffee beans Daliqin | W2 (Geisha W2 LyCello 90 + NPGE Panama)

Production area: 90 + NPGE, Panama

Altitude: 1400m-1800 m

Raw bean treatment: W2

Coffee variety: Geisha

Grade: L21

Flavor introduction

Sparkling lemonade, Earl Grey Tea, litchi

About Da Liqin (LyCello)

Taiwan's authentic fruit "litchi Lychee" and "Yo-Yo Ma's exquisite cello skill Cello" named LyCello

About 90 +

NinetyPlus (90) + Gesha=Ninety Plus Gesha Estate (NPGE)

90cm: the world's most rammed raw coffee bean manufacturer

Gesha (Geisha, geisha coffee beans): among the ten most valuable coffee beans in the world, the most popular beans in recent years

The story begins here. ]

In 2009, 90 + founded NPGE Manor in Panama, all growing the most powerful Geisha. Although it is not the first time that raw bean merchants have subsidized a manor, 90 + has never been able to plant coffee trees with such a large amount of farmland in Panama. Ninety Plus Gesha Estate (NPGE) is full of expensive geisha coffee beans. And in the manor set up Ninety Plus Sensory Room (90 + sensory laboratory) and Solar Kiln laboratory (SK treatment), as well as red treatment (Red), ruby treatment (Ruby) and other new research different from the general raw bean treatment.

You can imagine that NPGE is the largest experimental farm of 90 +, using the best varieties and experimenting to find the best way to deal with raw beans. The result is Lycello lyre, Perci Percy, Juliette Juliet, Silvia Sylvia, Lotus Lotus and other five famous beans.

Among them, Perci has upgraded versions of Perci Red (Red treatment) and Perci Ruby (Ruby), which change the sweetness of Perci differently, while Silvia Sylvia and Lotus Lotus are new products of the latest SK treatment.

With such strong and persistent raw bean processing ability, it is said that the geisha coffee beans produced by NPGE are the best geisha beans in the world. Never go too far.

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