Hand brewed coffee beans Recommended hand brewed coffee with what coffee beans--90+ Lisiro Lycello/Dali Qin

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90+NinetyPlus Lixilo (Lycello) Da Liqin

Hand-brewed coffee beans recommend what coffee beans to use for hand-made coffee

Suggestion of hand punching parameters: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90mur92, powder water ratio 1Grout 15g powder 15g powder 225 g water, total cooking time 2 minutes

Name: 90+NinetyPlus Lixilo (Lycello)

Variety: Geisha (Geisha)

Treatment: washing

Altitude: 1650 m

Producing area / Manor: Panama

Flavor: litchi, green tea, lemon, orange

Introduction:

Taiwan's authentic fruit "Litchi LYCHEE" and Yo-Yo Ma's exquisite piano skill "cello CELLO" named Lycello are quoted from a conversation during a visit to NEPG Manor by Chien Chia-Cheng, the winner of the Taiwan barista contest, when Chien Ka-shing took a sip of a geisha's coffee cherry and told Joseph that the smell surprised him because the aroma of the fruit was very similar to the courtyard fruit "lychee" in his hometown. So Joseph decided to name it after the flavor "litchi". In addition, after conceiving the name, he heard the sound of Yo-Yo Ma, moving music and amazing and admirable playing skills, which made him decide to name this geisha, which has also been washed in the superb department, after the "cello".