Ethiopian mocha coffee raw beans
Arabian coffee's hometown, developed in high latitudes, needs a lot of manual care. There is the famous Ethiopian mocha, which is similar to wine in sour taste, fragrant and productive.
Ethiopia also sells coffee through the port of Mocha, neighboring Yemen, across the Red Sea. Ethiopian sun-dried coffee is often referred to as mocha. The addition site in the southwest and the Sidamo place in the south are the primary producing areas. In addition, the Eastern Highland Hara is also famous for its coffee. The small bean is fragrant and Hara. Mocha "Longgubeli" the extraordinary name, has a strange flavor, usually only known as "mocha". Its specification is divided into G (grade) 1-G8 according to the mixing ratio of defective beans.
Baking style: medium ~ depth
Taste: the fragrance and sour taste are good, and the washing coffee has a strong sour taste.
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Major coffee producing countries
* Brazil is the main coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Because of the differences in region and weather, the quality of Brazilian coffee beans is inevitably mixed. Therefore, Brazilian coffee beans are divided into NO.1~NO.3,Screen18,Screen19 according to grade, so that the quality remains tidy and can be processed and roasted with better results. Brazilian coffee.
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The smell of coffee raw beans knows the delicacy of coffee raw beans
Novel coffee raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality. Eight months later, the raw beans lost their vitality. The raw beans of more than a year are old and boring, but the comments are only suitable for general coffee beans under general retention conditions, not suitable for beans treated by special measures and special retention situations, such as low purchase, aging, wind stain treatment, and so on. that
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