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Ethiopian mocha coffee raw beans

Published: 2026-04-10 Author: World Gafei

Last Updated: 2026/04/10, Arabian coffee's hometown, developed in high latitudes, needs a lot of manual care. There is the famous Ethiopian mocha, which is similar to wine in sour taste, fragrant and productive. Ethiopia also sells coffee through the port of Mocha in neighboring Yemen across the Red Sea, which is often used to handle coffee in the sun.

Arabian coffee's hometown, developed in high latitudes, needs a lot of manual care. There is the famous Ethiopian mocha, which is similar to wine in sour taste, fragrant and productive.

Ethiopia also sells coffee through the port of Mocha, neighboring Yemen, across the Red Sea. Ethiopian sun-dried coffee is often referred to as mocha. The addition site in the southwest and the Sidamo place in the south are the primary producing areas. In addition, the Eastern Highland Hara is also famous for its coffee. The small bean is fragrant and Hara. Mocha "Longgubeli" the extraordinary name, has a strange flavor, usually only known as "mocha". Its specification is divided into G (grade) 1-G8 according to the mixing ratio of defective beans.

Baking style: medium ~ depth

Taste: the fragrance and sour taste are good, and the washing coffee has a strong sour taste.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。