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What are the characteristics of the wine-scented tanning batch at Hartmann Manor in Panama? Why is the hand good for Hartman?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Panama Hartman Manor wine drying batch characteristics? Why are the hands good for Hartman? Panama Finca Hartmann Caturra Winey country: Panama production area: Walken altitude: 1250-1800 m treatment method: wine aroma sun grade:

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the characteristics of the wine-scented tanning batch at Hartmann Manor in Panama? Why is the hand good for Hartman?

Panama Finca Hartmann Caturra Winey

Country: Panama

Producing area: Walken

Altitude: 1250-1800 m

Treatment: wine aroma in the sun

Grade: SHB

Variety: Arabica

Batch of Kaddura wines in Hartmann Manor, Panama

Hartman Manor is a coffee farm run by the Hartmann family.

The founder of the manor is Alois Strasil Hartmann.

He came to the Boquete district of Panama around 1918 to start his planting career.

Hartman Manor currently has two coffee farms, Ojo de Agua and Palo Verde.

It's about two miles from each other. Ojo de Agua's coffee is planted under shade trees.

Many areas in the manor are virgin forests.

It is also famous for straddling Costa Rica and Panama

One of the buffer zones in La Amistad Forest Reserve

The average elevation falls between 1220 and 1828 meters.

The mud road in the manor leads to the native habitats of various animals and plants.

Very suitable for bird watching, hiking and exploration.

Palo Verde Farm is known as Hartman Manor.

The coffee grown here also grows under the shade trees of the rainforest.

The average altitude is 1250 meters above sea level, and the average annual temperature is between 12.7 and 26.6 degrees.

Annual rainfall of 4500 cm

There are dirt roads extending in all directions in the manor at the same time

There is also a small museum that collects insect specimens and local handicrafts.

Qianjie recommends manual data:

V60, three-stage cooking, 90 degrees, little Fuji 3.5

Steaming for 30 seconds, 30g-125g-225g, boiling with a small stream

Flavor description:

As soon as it is ground, it will give off the aroma of super-strong fruit wine.

And with a fresh smell of fumigated wood

Mixed with sweet sun berries

After the entrance, it looks like a rich hot belt comprehensive fruit juice.

(passion fruit, mango, orange, berry) cocktail mixed with peach wine.

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