What is the taste of candle candle coffee in siphon pot? share the brewing parameters of candle candle coffee in siphon pot.

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Joseph Brodsky founded Ninety Plus (90 +) in 2006, and Joseph began his journey when the Geisha species appeared in Panama in 2003 and 2004, but when he didn't find the result he expected in Panama, he had another idea. There may still be some undiscovered varieties among the more than 10, 000 coffee varieties in Ethiopia. In order to ensure quality, 90+ adopts a cooperative model with local manors, from planting, sampling and harvesting to subsequent processing and cup testing. 90 + exclusive Profile Processing ensures that each coffee bean has a unique and stable flavor trend and quality, while 90 + coffee is unique in the market like fine red wine.

Candle is one of the most popular and delicious coffee beans in Ethiopia. Like many other 90 + coffee beans, candle is an over-whitewashed coffee bean. Her real name is Yega Xuefei. (to be exact, it should be the sun Yega Xuefei.)

Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of midsummer. (damp (steaming) often with mango aroma)

The origin of the name:

Drima Zede means "BestApproach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line based on 90 + years of experience.

With the support of 90 + technology, DrimaZede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

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Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area

Altitude: 1750m-2000m

Treatment method: insolation

Flavor: nectarine, tropical fruit, cream, cinnamon.

How to name it?

The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor.

Candles, for example, mean "bestapproach" in the local dialect. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms. It is very different from the general at this point, it is a brand with boutique management style.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity.

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The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

The discovery and development of good coffee is certainly what everyone wants to see, but very often, when high-quality products become industrialization, the decline in quality is inevitable. I still hope that everyone will choose rationally and not blindly pursue the brand. The most important thing is to choose a good coffee that suits you, and the quality is the most important.

05 | Cooking analysis

[hand flashing candle reference]

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds ~ rich sun sweetness, we can fine-tune according to their own taste.

[siphon candle candle]

25 grams of powder, 310 grams of water, medium grinding, fine granulated sugar, water temperature 90-91, turn off the heat, then stir for 3-5 times, gently stir for 5 seconds to 45 seconds, turn off, rotate and stir again, fresh citrus flavor, rich taste, outstanding sweetness at the end, super awesome Huigan.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com