Burundian coffee with cream toast? There is a formula for coffee and baked snacks!

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As soon as you walk into a coffee shop or afternoon tea restaurant, the smell of coffee is mixed with the seductive smell of baked snacks, which seems to be the taste of happiness.

Coffee with multiple flavors can bring rich layers to the snack.

The reason why coffee and baked snacks match so quickly is precisely because of the different producing areas, roasting and brewing methods of coffee beans, so that each cup of coffee is full of rich and diverse taste and aroma, if paired with different foods, it will show a completely different flavor, so when enjoying baked snacks, it is most suitable to have a cup of coffee with the right flavor, which can not only relieve the greasy, but also enhance the wonderful experience of the taste buds.

Such as light-roasted, sour coffee, such as Yegashefi, Costa Rica, Burundi and other coffee, suitable for dry aroma and fruit-based snacks, such as scone, biscuits, Qifeng cake … This kind of snack can set off the sour taste of coffee, and the aroma of coffee can increase the rich level of dim sum and avoid giving the population the feeling of dry tongue.

As for dairy snacks, they are usually rich in milk flavor and sweet in taste, but it is easy to eat more and more delicious in the first bite, including whipped cream cake, cheesecake, heavy cheesecake, mousse cake, Tira Misu, puff … It is suitable for low-acidity, medium-roasted coffee such as Mantenin, Brazil, Guatemala and so on, because if the coffee is too sour, it is easy to have the opposite effect with the milk flavor, while the mellow taste of the medium-and deep-roasted coffee can dilute the sweetness of dairy products and retain a comfortable milky tail.

People who like to match coffee with Assorted Salty Chinese Pastry, such as salty pie, kosong, sandwiches, salty bread, etc., suggest choosing fancy coffee with strong coffee but not too much milk, such as cappuccino, mandarin duck coffee, macchiato. In this way, the salty taste can be integrated with the strong smoky and spicy flavor of the coffee, adding more levels of flavor to the coffee. At the same time, the coffee aroma can also wash away the greasy flavor of the salty food, and the aroma will last in the mouth for a long time.

Are you surprised that there is so much knowledge in the mix of coffee and dim sum?

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