Panamanian coffee beans recommend Caesar Luis Pacamara washing

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Product name: Panamanian Pocket Kaisa Luis Pacamara seed washing

(Panama Boquete Casa Ruiz Virginia Pacamara Washed)

Producing area: Pokuit producing area (Boquete)

Manor: Casa Ruiz, S.A.

Variety: Pacamara species (Pacamara)

Altitude: 1500 ft

Grade: SHB

Treatment: washing

Harvest time: November-February

Certification: NCMA

Flavor description of individual coffee: vanilla plants and spices, grapefruit peel, almonds, cedar

Introduction:

The Manor of Casa Ruiz, S.A., Panama, founded in 1920, is located in

The Boquete producing area of Baru Volcano, the geographical location of which is

Located in the Poquet Valley of the Balu volcano in northwestern Panama. Has experienced three generations of coffee inheritance.

With planting experience, the Casa Ruiz, S.A. Family has combined more than 300 local families

Coffee farmers from small family farms and small estates join in planting, post-processing, baking and marketing

Partners, unlike only a single manor can not increase the scale of production. There are Typica coffee varieties.

Caturra, Catuai, Mundo Novo and Bourbons . The average annual rainfall is 3000 mm.

(between May and November), the annual average temperature is 14,000 degrees C and the altitude is more than 1400 meters.

The Casa Ruiz, S.A. Family and his coffee buddies chose to follow Pocket.

(Boquete) producing areas where local traditions are environmentally friendly and maintain natural ecosystems

The planting method is also because the natural trees in the area provide rich natural environmental resources.

Therefore, the environment here has become a transit habitat for migratory birds.

Panamanian Casa Ruiz, S.A., because of its high-quality technology, strict control

Every detail, layers of screening, recording, review, he is undoubtedly the best Panama (Best of)

One of the excellent estates of Panama), which produces a lot of fine coffee. This batch of coffee is the estate of Caesar Louis.

The Pacamara grows washed coffee beans. Pacamara grows coffee beans for Panamanian coffee competition

A dark horse, a new force for the traditional washing group, because the output is scarce and the taste is delicate and precious.

This batch is exported through his own company, ranging from raw bean appearance, consistency, freshness to dry aroma.

And the flavor is quite excellent, in the aroma performance is very characteristic, clean and fresh taste, strange

The fruit flavor and aroma, with elegant and charming flower-like perfume aroma, flavor description:

Vanilla plants and spices, grapefruit peel, almonds, cedar, taste.