The Holy Grail of the Pope-Columbiana Linglong Coffee beans how is Columbia Linglong flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted coffee in the 1830s. In the 20th century, coffee accounted for the largest export crop. The unique topography of the mountains, coupled with a variety of microclimate, provides an ideal planting environment. About 75% of the total output is sold abroad, making it the most important foreign exchange earnings.
Over the past 15 years, the Coffee Research Center has developed a system to protect the ecological environment, which requires little water treatment, reduces water pollution by 90 per cent and reduces water consumption by 95 per cent. This treatment can not only effectively maintain the ecology but also improve the quality, which has become a feature of coffee production, accounting for 12.5 per cent of gross domestic product (GDP). A total of 2 million Colombians depend on coffee cultivation for a living.
Nari ñ o is located in the southwest corner of Colombia is the highest region of Colombia on the border with Ecuador, coffee grows on the alpine slopes facing the sea in the west, the magical land of southern Colombia faces the Pacific Ocean, the special circle valley microclimate, although the planting area is the smallest of the 14 large producing areas, but the quality is the best, known as the Holy Grail of the pope since ancient times.
Starbucks buys most of the coffee in the region as the base of the formula, sweet and fragrant, neither sour nor bitter.
The main producing areas in Colombia are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga) and so on. Narino province is located in the southwest of Colombia, the whole territory is located in the highest region of the state of Colombia, the provincial capital San Juan de Pasto borders Ecuador (Ecuador) and faces the Pacific Ocean. Coffee cultivation is a very important economic pillar for Na Linglong province, where traditionally the planting area of small coffee farmers is less than one hectare. Most of the coffee growing areas in the province are alpine terrain belonging to the Andes, remote mountains, steep mountains, blown by the Pacific sea breeze, the provincial capital San Juan de Pasto. At the same time, Narino province is also one of the important coffee producing areas in Colombia. although its planting area is the smallest of the 14 large producing areas, the whole territory has the natural environmental conditions of special valley microclimate, so the coffee produced is of the best quality and has been known as the "Holy Grail of the Pope" since ancient times.
END
- Prev
Columbia extraordinary Cup Best Cup Coffee Competition Information on the flavor of Colombia's main coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Best Cup best cup series in the past few years by Colombian exporters Banexport and American bean merchants Cafe Imports organized in several major Colombian producing areas (Cauca, Antioquia, Huila, etc.) small farmers competition, so that the output is not enough to participate in
- Next
The difference of flavor and taste between Columbia Linglong coffee and Huilan coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Colombia Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee taste, or refreshing, fruit flavor (or somewhere in between)
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?