Sharing the exquisite roasting experience in Colombia how to roast the exquisite coffee in Colombia?

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Columbia Linglong Coffee producing area is produced by 37 cities in Nalinglong province. The Nalinglong producing area is near the equator at latitude 0 ℃. It receives almost the same number of sunshine hours every day throughout the year, with an average sunshine time of 1666 hours per year. At the same time, the location and geographical environment of the producing area, the average annual temperature suitable for coffee growth, the stable temperature change in the morning and evening and the annual rainfall make the coffee trees with rich soil organic matter in Nalinglong producing area can also thrive at very high altitude. it has a significant effect on the flavor and aroma of coffee.

Recommended baking degree: Medium Roast "micro baking"

We use the shallow roasting degree Agtron # 85 roasted 75 (# 85 Medium Roast medium roast ~ # 75 High Roast high roast) evaluated by SCAA boutique coffee cups, hoping to show more elegant floral aroma of boutique coffee with soft acidity and elegant high quality drupe sweetness.

La Minita Manor series. Reserva del Patron coffee beans are the essence of Narino producing area. Carefully select specific small estates or farms in the Narino area, select only the richest beans during the harvest period, and manually select the highest Supremo grade, the production process is monitored by the strict "Costa Rican European Promotion Standard", which is much different from other Colombian coffee, and is more refined and rigorous. Therefore, the annual output is rare, accounting for only about 4% of Narino producing areas, and it is needless to say that beans are delicate. The taste is well balanced, full of aroma, slightly bitter sweet and bright fruit acid ratio, moderate fruit aroma. Light baking has a mild chocolate taste, while the near second burst is similar to bitter sweet or heavy chocolate. There is a lot of room for baking, from shallow baking to deep baking, but we think the near second explosion is the best. Body is surprisingly sticky and rich in oil. Friends who are used to drinking beans from Southeast Asia should also like this bean.

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