Individual coffee beans recommend Ethiopian coffee Harald coffee sun G3

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[Ethiopia] Harald-G3

Bean series: Grade 3

Treatment method: natural solarization

Certification: without certification, all coffee is non-toxic and organically grown.

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Coffee without washed beans in Harald, Ethiopia, is almost always treated in the natural sun.

In Taiwan, the most famous Harald producing area is Haramoka.

Special natural and wild grape aroma, like the wild characteristics of African peoples.

In recent years, there has been a trend of blowing sun-dried beans in major producing areas, which seems to be intended to raise the level of sun-dried beans.

This Harald sun bean emphasizes that the hand selection is clean and smooth, which is a little subversive to the traditional flavor.

This is the G3 sun-dried bean from Harald in eastern Ethiopia, and this is the G3 sun-dried bean with better grade in Harald.

Like Yegashev and Sidamo G3 sun-dried beans, there is no special emphasis on farms or cooperatives.

But with the natural and strong characteristics of Harald production area, we sell together as a whole.

Flavor: ginger, cardamom, mint, strawberry, citrus, pineapple, raisin

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Coffee tips:

Ethiopia has nine major producing areas, including

Yirgacheffe Yegashev, Sidamo Sidamo, Bonga Forest Penga Forest, Djimmah Gemma

Lekmpte Likanti, Kanebata Ken Bata, Illubabor Eruba, Harar Harald and Limu Lim producing areas

Harald is a walled city in eastern Ethiopia, an ancient trade center and an important Islamic shrine (at its cultural peak in the 15th and 16th centuries), connecting East Africa and the Arabian Peninsula. To be sure, this is the first time coffee has been tasted by people outside the African continent, including Dhabhani, the elder Sufi who spread coffee to Yemen.

Harald is located too far to the east and is still some way from the Kingdom of Kaffa, where coffee originated in the west, so it is unlikely to be the birthplace of coffee. However, Harald's geographical location and importance as an economic and cultural center made it prominent in the earliest coffee transportation and trade, injecting a sense of historical solemnity into coffee.