What coffee beans are suitable for hand brewing coffee in Limzilo, Ethiopia?

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Ethiopia Limu Gera G1 Washed

Ethiopian Limzilo washing G1

Country: Ethiopia

Producing area: Lim

Altitude: 1850M-1900M

Treatment: washing treatment

Grade: G1

Variety: Heirloom

Flavor description: bright acidity of apple, aloe and kumquat, changeable taste, exquisite flower fragrance.

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe.

This batch is from Gera, a small town in the Limu producing area, located in the northwest of Djimma and produced by local coffee farmers in Gera. It is 1850-1900 meters above sea level and is native to Ethiopia (Heirloom). It is grown in a 100% organic way and the soil is Vertisols soil. Most of Lim's coffee is washed and treated with water, which is different from Sidamo water washing beans or Yega Sheffield in that his acid is bright, but it has the flavor of spices, and it has the characteristics of wine style. it is a kind of coffee beans suitable for hand brewing. Loved by Europe and the United States.

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473