Suitable for hand-brewed coffee beans recommended in Ethiopia's Yega Sheffield Damorim producing area.

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The third coffee bean suitable for hand-brewing is AFCA, which is the third most suitable for hand-brewing coffee beans.

★ strawberries, passion fruit, wine ripe fruit, delicate and charming finish

Coffee country: Ethiopia

Coffee producing area: Lim

Birth: sounds of nature

Coffee varieties: native species

Sea pull: 1900m

Grade: third place in AFCA

Treatment method: solarization treatment

Baking degree: shallow and medium baking

Brewing utensils: commercial espresso, American pot, hand coffee, siphon, mocha pot

Brewing cooking method:

1. Grinding thickness: small Fuji scale 3.5, about the size of granulated sugar.

two。 Powder-to-water ratio: at 1:16, the total amount of water injected is 240 cc, 15 grams of coffee.

3. Temperature of boiling water: 88 min, 90 degrees.

4. Extraction time: total time 1 minute 55 seconds. Pour water into 30cc and steam for 30 seconds. Inject water until 240cc stops, remove the filter cup in 1 minute and 55 seconds.

* above take Hario filter cup as an example, and the parameters will change according to different equipment conditions *

Flavor description: strawberry, passion fruit, wine ripe fruit, delicate and charming finish.

The baker said: Lim, Ethiopia, has always been a little-known producing area, and Lim, whether washed or tanned, has always been our favorite producing area, and the flavor has been improving every year since 2010. This year this Lim went to the local Cossagesi Farm to take part in the AFCA African boutique coffee competition and won the third prize. However, its flavor, like the sounds of nature, is deeply fascinating.

Production area introduction

Generally speaking, Limu producing areas are mainly water-washed beans, which taste milder than those in Sidamo, often with citrus characteristics; although not as famous as coffee from Sidamo or Yegashifi, they also produce coffee beans with many flavor features.

The output of lim is low, and it is mainly exported to Europe and the United States. It is not easy to buy in China in the past, but it is very popular in Europe and America, and its fame is second only to Yega Xuefei. Lim's taste spectrum is different from that of Sidamo and Yega Chuefei: its body is thinner, and its floral and citrus aromas are inferior to those of Yega and Sidamo, but with a hint of grass and cocoa and sandalwood.

Friends who often taste Yega Xuefei and Sidamo coffee with hand-made coffee beans have a different cup of washed coffee from Limu to add a different coffee topic. Coffee varieties are native to Ethiopia (Heirloom), and local small coffee farmers grow them in a 100% organic way. Hand-brewed coffee beans

Hand-brewed coffee beans

Soil is Vertisols soil. Hand-brewed coffee beans

Hand-brewed coffee beans