Teana Learn more about Teana
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Lim producing area of Ethiopia | Keshagsi Farm-Wind from the sun treatment of native species in Teana
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Lim production area of Ethiopia | Kesakesi Farm-what is the flavor of Teana native species sun treatment? Sounds of nature this bean is different from the familiar Yegashifi and Sidamo, and the producing area of Limu (Lim) is only in recent years.
2018-10-13 Ethiopia Lim producing area Kozag Farm Teana Local Native Solar -
Organic sun-baked coffee from Teana at Kossa Geshe Kesagsi Farm in Lim, Ethiopia.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style), the 3rd place in the 2015-2016 Ethiopia Competition and the 1st place in the Solar Group. The flavor is just like Sounds of nature, so natural and beautiful-Sounds of nature, a family heirloom from Kosagesi Farm, this bean is different from the familiar Yegashifi, Sidamo, and Sidamo.
2017-11-17 Ethiopia Lim producing area Kossa Geshe Kozag Farm -
Italian extra strong mixed coffee beans mixed varieties of coffee
Swiss Coffee Man Melodie Coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. Teana coffee beans are a mixture of the finest Brazilian, Indian and Indonesian Arabica beans. Due to the trade and roasting of coffee and raw beans in the past hundred years
2015-05-04 Italian extra strong mixed coffee beans varieties coffee Switzerland Teana Me -
Suitable for hand-brewed coffee beans recommended in Ethiopia's Yega Sheffield Damorim producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Lim Teana sun treatment method AFCA third suitable for hand-brewed coffee beans ★ strawberries, passion fruit, wine ripe fruit, aftertaste delicate and charming coffee country: Ethiopian coffee producing area: Lim producer: Teana coffee variety: local
2018-08-10 Suitable for hand brewing coffee beans coffee what Ethiopia Lim Teana -
Italian extra-strong mixed bean mixed coffee
Italian extra strong mixed bean blend coffee Swiss coffee Melodie coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. Teana coffee beans are a mixture of the finest Brazilian, Indian and Indonesian Arabica beans. By
2014-12-05 Italian extra strong mixed varieties Coffee -
Italian extra-concentrated mixed beans mixed varieties of coffee
Italian extra strong mixed bean blend coffee Swiss coffee Melodie coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. Teana coffee beans are a mixture of the finest Brazilian, Indian and Indonesian Arabica beans. By
2015-02-04 Italian extra strong mixed variety coffee type -
espresso blend coffee
Melodie coffee, a blend of espresso beans Swiss coffee, is extremely mild, round and extra-flavorful and lightly roasted. Tasting coffee brewed with her is like listening to beautiful, elegant light music, giving people a soothing and comfortable feeling. Teana Coffee is a blend of premium Brazilian, Indian and Indonesian Arabica beans. by
2015-03-11 Italian espresso blend variety coffee -
Coffee fruit from a single producing area of boutique coffee beans
Sulawesi Toraga is creamy, full-bodied and smooth, with slight acidity, dignified harmony, floral and cashew oily aromas, plum fruit and a round, spicy finish. Blue Mountain No. 1 Blue Mountain is the best coffee fruit in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling. Kilimanjaro
2015-03-05 Boutique Coffee beans single Origin Coffee Fruit Sura Vesi Tora Cream -
Introduction of Ethiopian Coffee Flavor at Lim Kossa Geshe Keshagsi Farm, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Guji producing area of southern Ethiopia is adjacent to the Sidamo and Gedeo areas, the territory is straddled by towering mountains, highlands, highlands, valleys and plains, with diverse topography. The geology of this area belongs to volcanic soil with rich nutrients and good drainage.
2018-07-08 Ethiopia Lim Kossa Geshe Kozag Farm introduction -
Differences in Fruit of Fruit of Fine Coffee
In the process of training baristas, coffee noses are the same as those used in the training of wine referrals. In wine, we can feel more than 200 kinds of taste, while in coffee we can feel more than 1200 kinds of taste. Do you want to feel all of them? Drinking coffee as a lifelong career may be possible. Coffee and Portugal
2014-11-26 Coffee knowledge coffee common sense coffee fruit -
Differences in Coffee basic knowledge Coffee Fruit
In the process of training baristas, coffee noses are the same as those used in the training of wine referrals. In wine, we can feel more than 200 kinds of taste, while in coffee we can feel more than 1200 kinds of taste. Do you want to feel all of them? Drinking coffee as a lifelong career may be possible. Coffee and Portugal
2015-04-24 Coffee basics common sense fruits differences training coffee in the process will make use of -
Basic knowledge of Coffee difference of Coffee fruits from different places
In the process of training baristas, coffee noses are the same as those used in the training of wine referrals. In wine, we can feel more than 200 kinds of taste, while in coffee we can feel more than 1200 kinds of taste. Do you want to feel all of them? Drinking coffee as a lifelong career may be possible. Coffee and Portugal
2015-02-10 Coffee basics common sense different origin fruit difference training coffee process -
Single Origin Coffee Bean Fine Coffee Bean Country of Origin
Sulawesitola adds creamy body and smoothness, slight acidity, elegant harmony, floral and cashew oil aromas, plum fruit, round finish with spices. Blue Mountain No. 1 Blue Mountain The best coffee beans in the best position on this mountain. Taste balanced, acidity soft. With a variety of fruity aromas, it is a coffee that gives you a fresh feeling. Kilimanjaro perfect circle
2015-03-30 Single Origin Coffee Bean Fine Country of Origin Introduction Sura Vesi Tora Cream -
Single origin coffee bean single product coffee
Sulawesi Toraga is creamy, full-bodied and smooth, with slight acidity, dignified harmony, floral and cashew oily aromas, plum fruit and a round, spicy finish. Blue Mountain No. 1 Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling. Kilimanjaro pure circle
2015-05-18 Single Origin Coffee beans individual products Coffee Sura Vesi Tora creamy strong -
Boutique Coffee Coffee beans from single producing area
Sulawesi Toraga is creamy, full-bodied and smooth, with slight acidity, dignified harmony, floral and cashew oily aromas, plum fruit and a round, spicy finish. Blue Mountain No. 1 Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling. Kilimanjaro pure circle
2014-12-20 Boutique Coffee single Origin Coffee beans Sura Vesi Tora creamy thick -
The flavor of Colombian coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Columbia Coffee has a bitter experience of opening a small shop of its own. Clear and astringent are like life, while bitterness is necessary in life. The last fragrance at the root of the tongue is a thorough reminiscence of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Brother Emerald Coffee
2017-07-15 Colombia Coffee beans Flavor attention Cafe Review Wechat Public vdaily -
Drink coffee like a connoisseur.
Coffee industry also has selection activities, coffee tasting is a professional. At coffee judging conferences, coffee judges scoop up a little coffee and suck it into their mouths to make it mist, which is just one way to judge whether coffee is good or bad. Generally speaking, coffee is divided into coffee beans and single origin coffee beans. Bean coffee is mainly used to make espresso coffee and various flowers
2016-10-13 coffee like a connoisseur there are also evaluation activities tasting one. -
Drink coffee like a connoisseur
Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is abundant in the world.
2014-05-23 Coffee culture coffee appreciation -
Coffee is an expensive agricultural product
Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is abundant in the world.
2014-08-11 Coffee knowledge coffee products agricultural products -
Fine coffee also has knowledge to drink coffee.
Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is abundant in the world.
2014-10-17 Coffee knowledge boutique coffee science coffee drinking knowledge