Single Origin Coffee Bean Fine Coffee Bean Country of Origin

Sulawesi Toraga

Creamy, rich and smooth, slightly acidic, elegant and harmonious, floral and cashew oil aromas, plum fruit aromas, round and spicy finish.

Lanshan No.1

Blue Mountains The best coffee beans in the best location on this mountain. Taste balanced, acidity soft. With a variety of fruity aromas, it is a coffee that gives you a fresh feeling.

Kilimanjaro pure round beans

Generally coffee beans are two raw, but in coffee beans, there are 10% of coffee beans is a flap, the shape of this bean is round, in the coffee industry, we think that such beans because there is no split into two, so its aroma and rich taste more concentrated, is the coffee beans in the "fighter". Kilimanjaro pure round beans is also a valuable thing because it is produced in the mountains at high altitude.

St. Augustine

Augustine coffee is actually the representative bean of Colombia coffee beans. Generally, it will be used to mix Italian espresso beans with strong floral flavor.

civet coffee

This is a DREAM coffee bean for many coffee lovers. It is produced in Indonesia, if it is pure natural cat droppings coffee, it should be wild civets according to their own sense of smell to identify the coffee beans it thinks best to eat, after eating it in its stomach for micro-fermentation, and then through the feces discharged, in the local special people will be in the civets activity area to find its feces. There are also factories that raise civet cats, feed them coffee beans and collect their faeces semi-automatically.

espresso blend coffee

Melodie, the Swiss coffee maker, is extremely mild, rounded and extraordinary-tasting, and lightly roasted. Tasting coffee brewed with her is like listening to beautiful, elegant light music, giving people a soothing and comfortable feeling. Teana Coffee is a blend of premium Brazilian, Indian and Indonesian Arabica beans. Thanks to nearly 100 years of green coffee trading and roasting experience, good relations have been maintained with various plantations in the coffee belt, which is one of the fundamental factors for roasting good coffee. Of course, the computer-controlled roasting technology of coffee beans is also the guarantee for Swiss coffee people to produce delicious coffee of the same quality.

Endi Coffee

The full name of Endi Coffee is Antica Tostatura Triestina, of which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, while Antica Tostatura Triestina means espresso beans roasted in ancient Italian. The owner of this brand is the pioneer of espresso bean roasting technology, and in Italy he can be called the father of espresso. Endi Coffee uses all Arabica beans, which are grown at higher altitudes, rich in flavor and low in caffeine compared to Robusta beans. Most high-quality coffee beans are roasted with Arabica, while many instant coffees use Robusta beans to control costs.