The flavor of Colombian coffee beans

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Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Emerald coffee

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. A widely read example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

Natural pasture

The suitable climate in Colombia provides a real "natural pasture" for coffee. But people there do not deliberately emphasize their excellent growth conditions, they are more willing to hear people praise the superior taste of their coffee beans. They do not like to be judged that the reputation of Colombian coffee depends on its unique geographical location, and they want people to see their hard work and unremitting pursuit of quality, their good intentions for coffee quality and the great sacrifices behind them, and the gratifying changes in the quality of their coffee beans "growing with each passing day" and "keeping pace with the times". It is very difficult to do this.

St. Augustine

Augustine coffee is actually the representative of Colombian coffee beans, it is generally used to mix Italian espresso beans, with a strong floral flavor.

Single-origin coffee beans

Sulawesi, Toraga creamy full-bodied and smooth, light acidity, dignified and harmonious, floral and cashew oily aromas, plum fruit, round finish with spicy notes. Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. Senna left Bank Coffee editor likes it has a variety of fruity aromas, is a coffee that can bring you a fresh feeling.

Kilimanjaro pure round beans

Generally speaking, coffee beans are made of two peas, but among the coffee beans, 10% of the coffee beans are one-pet. the beans are round in shape. in the coffee world, Senna's left bank coffee editor believes that such beans are more concentrated in aroma and rich taste because they are not split into two pets. so it is a "fighter" in coffee beans. Another precious thing about Kilimanjaro's pure round beans is that they are produced in high-altitude mountain areas.

Kopi Luwak

These are the DREAM coffee beans of many coffee lovers. It is produced in Indonesia, if it is a natural Kopi Luwak, it should be a wild civet that finds the most delicious coffee beans according to its own sense of smell, and then carries out micro-fermentation in its intestines and stomach after eating it, and then excretes it through stool. In the local area where civets are active, special people will look for its feces. Senna left Bank Coffee editor learned that there are also special factories that keep civets, feed them with coffee beans as feed, and collect their feces in a semi-automatic way.

Italian extra-strong mixed bean mixed coffee

Swiss coffee man "Melodie" coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. "Teana" coffee beans are a mixture of the finest Brazilian, Indian and Indonesian Arabica beans. Due to nearly a hundred years of coffee raw bean trade and baking experience, it has maintained a good relationship with various plantations in the coffee belt, which is one of the fundamental factors for roasting good coffee. Of course, the whole process of computer-controlled coffee bean roasting technology is also a guarantee for Swiss coffee people to produce delicious coffee of the same quality.