Colombia Coffee Bean Taste

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Colombian coffee beans taste

Colombian coffee beans are the model of South American coffee, high-quality coffee beans, with a soft taste and clear sour taste, coupled with a unique nutty flavor, soft taste, easy to accept, suitable for most people.

Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota" and "Armenia". The coffee beans cultivated are very rich in taste, quality and stable in price. The internationally renowned high quality beans are Colombia-Supremo / Colombia-Excelso of Colombia. Its taste is characterized by sour, bitter, sweet and strong, brewed coffee color such as brewed wine; with a unique sour and mellow taste, moderate baking refreshing, deep baking mature strong, there is a faint unique flavor between the two, fried coffee beans, acidity reduced full content, the appearance is more large and beautiful. In addition to its large output, Columbia can produce everything from low-grade to high-grade products, some of which are rare in the world and taste so mellow that they can not be put down.

The Republic of Colombia is located in the northernmost tip of South America and is in the "coffee belt" that is most suitable for coffee growth. Coffee production plays a very important part in the country's economic life, and its annual export is about 1.5 billion US dollars, accounting for a large proportion of its foreign trade. In terms of quality, it has won praise unmatched by other coffee. Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Juan Diz Juan Valdez Coffee is the official brand of the Colombian National Coffee producers Association (FNC) and is the representative of Colombian coffee. In 1960, FNC created the character image of Juan valdez and implemented the global brand strategy. In Colombia and other American countries, the Juan valdez brand is known as one of the best coffee in the world. More than 500000 Colombian coffee farmers give life to Juan Diz Coffee with their hard work and sweat.

Juandiz Juan Valdez Coffee of Origin, as its name implies, is a single origin named coffee, selected from a specific region of Colombia. Each coffee is named after the coffee growing area, which fully represents the unique characteristics of the coffee growing area. The taste of each product is different, and the aim is to satisfy the special taste of a particular consumer group. Juan Valdez represents the most authentic Colombian coffee flavor, including the original nature of the seeds, the traditional organic way of planting and the high quality guarantee of roasting. Each coffee is exquisite in the most traditional way in strict Aozhao Colombia.

Snow Mountain Coffee is the trump card of Juan Valdez. From Colombia's unique origen region, with a unique taste and aroma. Huila is Colombia's highest volcano, but also 5360 meters, you can also call it Snow Mountain, because its top is covered with snow all the year round, but also a truly active volcano. The high surface humidity of the snow-capped mountains and the warm currents brought by the volcano have made this coffee a success in numerous coffee bean competitions in Colombia.

Traditional Colombian coffee farmers follow the ecological concept of growing and picking coffee beans on their own estates. Colombia's pure natural environment and strict production methods combine to produce this American "USDA Organic Certified" Ojarnik coffee bean. open it and you can smell the natural breath and intoxicated aroma.