Which kind of Colombian coffee beans is good?

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The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. It is said to have come from the island of Haiti in the Caribbean and by sea through El Salvador in Central America. Like other Latin American countries, the coffee breed in Colombia is mainly Arabica coffee (coffea arabica), that is, small fruit coffee, while the relatively large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest output in the world, has larger seeds, stronger adaptability and high fruit yield; by contrast, the mild coffee produced in Colombia is a more high-quality variety, which is of course related to its special geographical location and climatic environment.

Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius and the annual rainfall is 2, 000 to 3, 000 millimeters, which is very suitable for the growth of coffee and can be harvested regardless of season. This is why Colombian coffee is of high quality.

Colombia

Named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee".

Features: the color is clear and transparent, the bean seed is equal in size and complete in shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.

Colombia produces a wide variety of coffee on small-scale farms and is the third most productive in the world.

Colombian coffee accounts for about 10% of the world's coffee production, and about 2 million people in Colombia depend on coffee production.

Caffeine makes a living. So for Colombia, coffee production plays a very important role in the national economy. In addition to Brazil and Vietnam, which rank first and second, Colombia is the third largest coffee producer in the world.

But compared with Brazil, Colombia does not have as many farms that produce coffee on a large scale, and many are small and medium-sized farms run by farmers known as "Cafetero". Small-scale farms produce a wide variety of coffee and are the third most productive in the world. It is precisely because the coffee produced by small and medium-sized farms is of better quality. The National Union of Colombian Coffee growers (FNC) is also stepping up its project to establish classic coffee, allowing only high-quality beans that have undergone rigorous quality checks.