Introduction of flavor and characteristics of Honduran coffee beans recommended by Honduran coffee beans brand

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Honduran coffee beans: special Highland Coffee

Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.

Honduran coffee beans taste characteristics: the flavor is quite good, rich and mellow, suitable for mixed drinking. Honduran coffee bean Honduras, the most obvious feeling is relatively soft and thick, occasionally a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee is famous for black berry flavor and caramel sweet, medium mellow thickness, and even has black pepper and cut tobacco flavor in some batches of coffee.

Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is the "Highland Coffee", which grows at an altitude of 1000 to 1500 Michael, and the other is the "selected Highland Coffee", which represents the highest level in Honduras, growing at an altitude of 1500 to 2000 Michael. Most of the Honduran coffee beans are exported to the United States and Germany.

The granules of Honduran coffee beans are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will trim the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them manually, and then select the ripe fruits. For coffee fruits of the same branch, it often takes several weeks to pick them all.

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruit in the taste.

Honduran coffee beans have a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee beans can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.

Brand recommendation of coffee beans in Honduras

The Honduran coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 72 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 54 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.