Coffee review

The meaning and rules of Honduran Coffee Raw Bean how much is Honduran Coffee Bean

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras has been growing coffee for more than 200 years (since 1804) Statistics now planting area of 280000 hectares, mainly small coffee farmers, 92% of Honduran coffee farmers are small individuals, and most of the coffee plantations are less than 3.5 hectares.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee has been grown in Honduras for more than 200 years (it began in 1804)

According to statistics, the planting area now reaches 280000 hectares, all of which are mainly small-scale coffee farmers. 92% of coffee farmers in Honduras belong to small individuals.

Most of its coffee plantations cover less than 3.5 hectares, and these small coffee farmers account for 60% of Hongguo's coffee production! Coffee is a very important crop in Honduras.

In the coffee garden, coffee farmers harvest red fruits, wash and ferment them and grade them according to the needs of the market to meet the different tastes of consumers.

Honduras collects 3 million bags of coffee every year, supplying high quality coffee and unique coffee flavor.

Large quantity and high quality! Now it has become the largest producer in Central America and the top ten coffee exporters in the world.

Honduran coffee beans have always maintained high quality, and their prices are the most competitive in Central American countries.

Small, round, slightly bluish-green coffee, mild sour, full and slightly sweet

The United States, Germany and Japan all like Honduran coffee beans very much! Honduras is already the largest coffee producer in Central America, its production has been increasing in recent years, and coffee is becoming more and more refined.

Classification of coffee beans in Honduras

-classified by altitude

SHG extremely high altitude growth Strictly High Grown Over 1500 m

HG Highland growth High Grown from 1000 to 1500 m

CS central standard Central Standard Under 1000 m

-grading according to defect rate

American standard USP

US preparation

European standard EPEuro preparation

The meaning and rules of the name of coffee beans and raw beans in Honduras:

Honduras SHG EP

Country + altitude level + defect standard

Brand recommendation of coffee beans in Honduras

The Honduran coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 72 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 54 yuan per cup, which is recommended by conscience compared to the price of tens of yuan a cup sold in a coffee shop.

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