How do you drink JAVA Java coffee? How about Java coffee? Java coffee flavor

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Among coffee-producing countries, Indonesia is one of the most noteworthy. Indonesia is an island country in the Indian Ocean, with islands on both sides of the equator, three of which: Java, Sumatra and Surawesi produce coffee of global importance. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java in Indonesia. By the 18th century, Indonesia had become a major producer of coffee, supplying almost all of its high-quality Arabica coffee to Europe. But in the 19th century, coffee rust, which appeared in Ceylon as early as 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands had been destroyed by rust, and the Dutch had to import another coffee variety from Africa, namely Robusta coffee. It is more resistant to pests and diseases, but the quality is inferior. About 90 percent of Indonesian coffee is robusta beans, about 6.8 million bags a year, and less than 10 percent of beans are Arabica coffee.

Java coffee grown in Java, Indonesia, originally Arabica coffee. Diseases and insect pests make Java, which is rich in high-quality Arabica coffee, change to Robusta coffee for fear of pest infestation. Arabica Java coffee, which people regard as a treasure, has since been far away from people's sight. People's infinite favor and pursuit of Java coffee in those years have also been lost since then.

Indonesian coffee is graded according to the proportion of defects, divided into 6 grades, G1 - G6, G1 is the highest level. Java coffee beans are harvested and washed.

Javanese Arabica coffee has a wonderful fruity flavor with a blackberry and grapefruit flavor and is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, it will definitely give you the best coffee experience if it is accompanied by fruits with acidity such as grapefruit.

Java coffee bitter, alcohol, coupled with the sweet chocolate syrup, Java coffee more mellow smooth, very popular with women!

Front Street Coffee Recommended Java Coffee Brewing Method:

--Take [Bolivian Java species] as an example

Recommended cooking method: hand brewing

Parameters: V60/1:15/89℃/Grindness BG 5R (58% pass through Chinese standard No. 20 sieve)/Brewing time 1 '56 "

The entrance is obvious citrus, lime, hawthorn sour taste, with some fruit chocolate and vanilla cream aftertaste, the temperature down is sweet orange acid tone, cool after a light maple sugar sweet feeling and jasmine tea, rose tea aftertaste, sucrose sweet lasting.