Guatemala what coffee beans best to drink Guatemala coffee beans characteristics flavor and price list

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Guatemala Guatemala

Guatemala is a coffee producing area that can not be ignored and is a typical representative of coffee flavor diversity. Guatemalan coffee bean SHB (the hardest bean) is almost known as a synonym for high-quality coffee. This is because there are more than 300 kinds of microclimate, high mountains, Pacific Ocean, Atlantic Ocean, huge volcanic lake, Mexican plain. And rich geographical and climatic resources.

Compared with the above, this is a small area of producing area surrounded by mountains, rivers, lakes and seas, but although the sparrows are well-equipped, "sitting on tropical rain forests, volcanic geology, plateau valleys, and more than 300 microclimates throughout the territory" (excerpted from Han Huaizong's New Edition of Coffee), the Guatemalan coffee beans have distinct layers of fullness and are unique.

Antigua, Guatemala

Any of various coffee beans of the genus bourbon, native to Guatemala. There are more subdivisions depending on the specific region, such as the famous Antigua, which is produced in Antigua. In fact, most Guatemalan coffee beans are named after their origin or port. Antigua because of its proximity to volcanoes, so charcoal burning incense is relatively strong, also known as "cigarette coffee".

Guatemalan coffee beans can be said to be the crown jewel of the coffee industry in Central America. Although this does not mean that all Guatemalan coffee beans are good coffee. Guatemala's boutique coffee industry is on the rise, with growing areas producing more than 88 points of boutique coffee with greater potential than its neighbors.

Boutique Guatemalan coffee beans have bright, floral, clean and fruity flavors, medium mellow thickness, and a long finish. From large estates to small farmers on steep slopes, there are many things that give people a sense of the complexity of Guatemalan coffee beans in the different flavor contours of coffee from the same region.

In Guatemala, there are many different growing areas, which have the advantages of altitude, soil and climatic conditions to produce great coffee. Antigua in Antigua, for example, is home to some historic coffee (family) estates throughout Latin America. In Antigua, you will see some estates using the best and most systematic management methods to produce coffee. The new generation of family members have a genuine affection for coffee cultivation and are well educated (usually at the elite Latin American agronomy school in Honduras or at EARTH in Costa Rica). These estates are fully prepared to increase coffee production, improve quality and fight against coffee diseases and insect pests.

Guatemala coffee bean brand recommendation

The Guatemalan beans roasted by Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 227 grams, the price is only 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 8 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.