How do Rosa coffee beans, one of the most expensive coffee in the world, make a cup of Rosa coffee? how much is it?

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[rose summer coffee beans]

One of the most expensive types of coffee in the world

When it comes to rose beans, we have to mention the emerald estate in Panama. In addition to the world-famous summer roses, Jade Manor has repeatedly created amazing transaction records.

Daniel was the first coffee farmer to discover the unique flavor of rose summer in a cup test, and the first to notice the amazing flavor of rose summer in an official coffee competition was Rick Lynch, the current CEO of the American Fine Coffee Association (SCAA).

Emerald Manor won the championship for the first time in the 2004 best Panama competition with the rose summer seed, which was judged by Rick: the rose summer was measured in the same year's cup, which was tested in the 2004 best Panama winner manor cup held in Osher coffee. The charming fragrance of rose summer flowers, citrus, berries and Darjeeling Tea caused heated discussion, and some people mistakenly thought it was Yega Xuefei from Isopia.

The discovery of Rose Xia:

The Geisha species was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Franco Seven Farm Garden in Dongba. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

In fact, Daniel constantly tested the cup according to different harvest batches and indicated the flavor of each batch, only to find that the flavor of a particular batch was a little unique. The only way to find out the difference is to compare one batch after another.

After finding out the batch, then go back to find out the harvest date and harvest area of the batch in the manor, and comprehensively examine the data of the batch again, and finally sum up the exact harvest location of the batch, and trace back to the location of the harvest place. After determining the location, we began to observe the appearance, leaves and fruits of coffee trees one by one, and then we found the rose summer.

It is not as rumored by the outside world, to put it simply, it takes more effort and persistence than others to make the legendary species come into being.

Amazing auction record of Jade Manor:

Mainly because she set an unshakable championship record. The price of winning beans must have soared, and the champion price is as high as dozens of times the market value, but the award record of Jade Manor is unprecedented, winning a total of 15 different coffee competitions as of 2013. in particular, the summer batch of sun roses, which won the best Panamanian tanning group in 2013, was marked at $350.25 per pound! At that time, the price of non-competitive grade boutique coffee beans in Panama in 2013 was about $6 a pound, which was 58 times higher than that of other boutiques.

[rose summer seed]

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us.

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

Flavor:

Flowers, tropical fruits, strong sweetness; properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. It was originally an ancient native species from Ethiopia, as a coffee sample was brought to the coffee experimental garden in Costa Rica, and was distributed to several small farms for small-scale trial.

Not many people followed Rose Summer until one day, Esmerada (Emerald) Manor in Panama separated it from other varieties and won the national coffee competition.

The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, now some small farms also get rose summer seeds, and are eager to grow their own rose summer.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.

According to the elevation, the rose summer of the jadeite manor is divided into:

Bidding for ESMERALDA SPECIAL (red bid), selected above 1550 meters above sea level.

Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters.

(ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500.

Red bid Rose Xia participates in the global bidding auction in May every year. Green bid does not participate in the auction, but it is also of high quality and the price is slightly cheaper. Buyers who buy red bid can give priority to buying green bid.

Four brands of Jade Manor:

one. [jadeite Special selection] the independent bidding held by the Jadeite Manor is entirely based on the name of the production block, and each block is subdivided into small batches according to the name of the production block. only the Rose Summer lot that the manor takes out for independent bidding can use the selected name of Jadeite.

two. [rose summer-Bokuidi] rose summer seed, but not an independent competition batch, from each production area does not participate in bidding but the quality of the batch mixed into a brand, but is still a rose summer variety.

three. Diamond Hill is a traditional variety of emerald, and the two regions of Canaus-Vedweiss and Horamie are planted, about 1400 meters. The taste of coffee is complex, chocolate, vanilla and sweet mandarin are obvious, and the cultivated varieties are a standard mixture of China and the United States, including Tippika, Bourbon, Katay and other three varieties.

four. [Pamela] the producing area is on the outskirts of Bokuidi town, about 1,250 meters above sea level, only here grows low altitude, almost all katai seeds, although not fine grade, but the acid will not be too exciting, nut sweet and chocolate flavor is obvious.

[Rosa coffee beans use different utensils and different cooking methods]

The taste will be different.

[hand] flavor:

Changeable levels, clean, balanced, lasting caramel sweetness

1. Choice of appliances: Hario V60

two。 Temperature of water: 91-92 degrees

3. Thickness of powder: small Fuji grinding degree 3.5

4. Depth of baking degree: shallow baking

5. Steaming time: 35 seconds

Specific techniques: [three times cut off water] hand flush rose summer, 15g powder, small Fuji ghost tooth cutter 3.5grind, v60 filter cup, 91-92 degrees water temperature, first water injection 30g water, carry out 35 s steaming, water injection to 104g water cut off, wait for powder bed water to half of water and then water injection, slow water injection until 220g water, 5 grams at the end, water powder ratio 1:15, extraction time about 2:00

[siphon] flavor:

Round, full-bodied, with outstanding flower and fruit aromas, accompanied by fruit sweetness.

1. Selection of utensils: Hario siphon pot

two。 The temperature of the water: 90 degrees

3. Thickness of powder: small Fuji grinding degree 3

4. Depth of baking degree: medium and shallow baking

5. Length of steaming time: 50 seconds

Specific techniques: side-fired extraction, it is recommended that 20 grams of powder for 2 parts, gouache ratio at 1:12, water scale 2, add powder after use, drop powder after blistering, stir 4-5 times, extract for about 50 seconds, heat up, finally, stir 2 times, wait for the coffee liquid to fall freely.

[cake cup]

Weigh 15g coffee powder, pour it into a grinder and grind it moderately. The finished particles are slightly thicker than salt. We use small Fuji ghost teeth, scale 4, and water temperature 91 degrees.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

Rosa coffee bean brand recommendation

Qianjie Coffee roasted Panamanian Emerald Manor Red Standard Rosa Coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only 350 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make six cups of coffee, which costs only about 60 yuan per cup, which is recommended by conscience compared to the price sold in cafes for hundreds of yuan a cup.