Description of flavor and taste of Ethiopian Harald coffee beans? How to rush Ethiopian mocha by hand

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Ethiopian Harar Coffee Bean Flavor and Taste Description? How to hand brew Ethiopian mocha haral coffee?

Harrar green beans after panning, taste with a touch of flowers.

Hrrar is grown in the Harrar mountains of eastern Ethiopia, where traditional sun treatment is maintained, giving the beans a rich, red wine aroma and fruit acid taste. Freshly ground coffee has a solid, rich aroma of jasmine, chocolate and even a mixture of spices.

Harar, the famous variety from Ethiopia, the birthplace of coffee, is loved not only for its red wine fermentation, but also for its chocolate like ending.

Ancient Ethiopia was dominated by wild coffee forests and did not specialize in coffee as a crop for production, because coffee trees were everywhere in the country, as long as they were collected in the woods. Harrar's treatment method still maintains the traditional method of ancient times, that is, the most primitive sun treatment method. Local farmers pluck the bright red coffee cherries from the trees, leave them in the sun to remove water from the coffee cherries, and finally break up the dried rind to leave the green coffee beans we need.

It is precisely because of the sun drying process, so that the coffee cherry fruit can be condensed in the coffee beans, but also created Harrar rich and varied flavor.

The only fly in the ointment was that because of the primitive way of processing, the quality of good and bad varied greatly.

Harrar when it first enters the throat exudes a very attractive fruity acidity, somewhat similar to blueberries and other slightly sour sweet taste. Following this, the filling taste in the mouth will slowly turn into a fermented taste like red wine, and the tail will end with a very obvious chocolate feeling. Harrar's multi-layered transformation in taste is also one of the reasons why many coffee fans fall for it.

Perhaps because the processing method still maintains the most traditional method, Harrar coffee beans will change in flavor according to the different years, maybe this year's blueberry flavor, but last year's blueberry flavor is not drunk.

Harrar must be mentioned in the ancient city of Harrar.

The ancient city of Harrar built tall walls to protect its inhabitants from wild animals, but cunning hyenas burrowed into the city through drainage ditches. To prevent coyotes from harming the people of the city, Harrar has maintained a tradition of feeding coyotes since ancient times. Every night, someone brings fresh meat out of the city to feed the coyotes.

In addition, the story of poet Han Bo also makes Harrar more legendary.

Harrar ancient city tolerance and respect between various ethnic groups and religions, as well as the ancient city of many cultural relics and tall thick ancient walls, so that Harrar ancient city in 2004 by UNESCO listed as a world cultural heritage.

Harrar's coffee beans, in order to make the unique sweetness of the noodles more obvious, in one minute 45 seconds after the explosion stopped beans.

Extraction by hand washing, grinding degree 5, water temperature 85℃, steam-boiling and water cut off twice.

The process of water injection can smell a faint floral, when the first entrance has a mild acid, a bit like berries dried taste. Later, the taste slowly turned into a wine-like gentleness, and the taste of chocolate began to increase slowly. Later, the whole mouth was filled with thick chocolate.