Characteristics of Ethiopian sun-dried coffee beans? Ethiopia Kafa Forest Coffee Flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the characteristics of sun-dried coffee beans in Ethiopian coffee producing areas? What are the flavor and taste characteristics of Ethiopian Kafa Forest Coffee?

Many people believe that Ethiopia is the birthplace of coffee and was first found growing in the ancient "Abyssinia" Abyssinia, which is now Isopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee.

The shepherd Caldy Kalid and the Dancing Goat (dancing goats) have always been identified by the coffee industry as the first people to discover coffee, Kafa with its precious wild coffee, forests and other natural environment. Local products are also grown in forest areas, such as honey, fake coriander, pepper, and many other spices.

From the most primitive Kafa wild jungle in Ethiopia, the coffee trees planted in the jungle are all part of the wild forest ecology and grow naturally under the protection of rainforest trees, and litter is the best natural organic fertilizer.

Many people think that Ethiopia is the birthplace of coffee because the first coffee tree was found in the ancient "Abyssinia" Abyssinia, which is now Ethiopia. The area where these trees bloom is called "Kaffa" and the trees are called "Kafa", which may be the original pronunciation of coffee comes from the most primitive wild jungle in Ethiopia, where coffee trees are part of the wild forest ecology and grow naturally under the protection of rainforest trees, and litter is the best natural organic fertilizer. Many people think that Ethiopia is the birthplace of coffee because the first coffee tree was found in the ancient "Abyssinia" Abyssinia, which is now Ethiopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee. The Kafa forest is the most primitive forest in Ethiopia, and the coffee beans planted are also part of the wild forest ecology; all because the wild ancient tree species are tall and difficult to manage, most farmers adopt a laissez-faire approach. Draw the essence of day and night from altitude, climate, and the most primitive mountain forests. Isabia beans are full of strong chocolate and wine acidity, mild taste, coffee acidity gently, moderately and comfortably on the tip of the tongue, containing obvious wild ginger flower aroma and blackcurrant and other fruit acid aromas. the finish is sweet and long-lasting, and then tastes with a touch of nuts after cooling.

Sun treatment of coffee beans

Sun-dried coffee beans Ethiopia Kafa Forest Natural G3 in Kafa Forest, Ethiopia

Country: Ethiopia

Product name: Kafa Forest G3

Production area: Kaffa

Treatment: insolation

Variety: Heirloom

Flavor: floral, cranberry, berry, cocoa, fruit aromas.

Qianjie Coffee recommends that this kind of sun-cured coffee beans be brewed:

Filter cup: V60 filter cup

Degree of grinding: BG 5R (pass rate of Chinese standard No. 20 screen 58%)

Powder / water ratio: 1:15

Water temperature: 91 ℃

Cooking technique: stage-by-stage extraction

Steam with 29 grams of water for 30 seconds, boil to 128 grams quickly, wait for the water level to drop to 226 grams when the powder bed is about to be exposed, remove the filter cup when the powder bed is about to be exposed, and the extraction time is about 2 minutes 39 percent 10 ".