What are the flavor and taste characteristics of Ethiopia's washed caffa forest coffee beans? Kafa forest coffee production
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are the flavor and taste characteristics of Ethiopia's washed caffa forest coffee beans? What are the flavor characteristics of mini honey Mini-Me in Kafa forest coffee producing area?
(the first two batches have won high scores of Coffee Review 96 and 95, and the new batches are being reviewed this year)
Phoenix selected raw beans, which caused a sensation in Taiwan, Hong Kong and Macao, Ethiopia washed Fakafa Forest: mini Honey Mini-Me 2017, entered the third generation batch, Phoenix selected raw beans exclusive top bean hunter Simon Hsieh continued to introduce the ultimate Ethiopian coffee with the most stringent selection criteria, highly recognizable representative lime, gardenia, sweet orange, rock sugar sweetness, more penetrating this year Let people saliva direct delicious taste, endless aftertaste.
Ethiopia washed Caffa Forest Mini Honey Mini-Me
Coffee bean name: Mini-Me 2017
Country: Ethiopia
Producing area: Kafa Forest
Variety: Ethiopian native species
Treatment: washing
Baking degree: shallow baking ML
Baker: Mars Huang
Baking location: Taiwan
Roaster: Japanese royal Fuji direct dryer 1KG 5KG
The overall aroma has the sweetness of nectar and the first aroma like a sweet orange, with citronella and creamy layers and a creamy taste, which is perfect for a piece of cheesecake.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kafa forest coffee producing area characteristics and flavor taste? Description of washed coffee beans in Ethiopia's Kafa forest? Most of the coffee used is obtained from nearby wild forests.
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