Coffee review

Geisha coffee beans suitable for hand-brewing at Santa Ferrisa Manor in Guatemala

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) flavor description: strong tropical fruit aroma and flavor, guava, sweet papaya and so on. Elegant and lingering floral aromas, rose finish, citrus acid and Body as delicate as cream and syrup. Guatemala Santa Felisa Manor Geisha Coffee country: dangerous

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Flavor description:

Strong tropical fruit aroma and flavor, guava, sweet papaya and so on.

The elegant fragrance of flowers and the aftertaste of roses

Citrus acid and thick Body with cream and syrup.

Guatemala Santa Felisa Manor Geisha Coffee Sun

Country: Guatemala

Production area: Atras Finca, Acatenango-Chimaltenango

Name of the manor: Santa Felicia Santa Felisa Estate

Coffee name: Blooming Geisha-Natural

Batch: SF-08

Altitude: 1700 m

Average temperature: 18-24C

Average rainfall: 1200-1500 mm

Treatment: insolation

Species: geisha

Guatemala, which has seven major coffee producing areas, produces coffee beans from Arabica.

Are located in the subtropical climate of the highland topography, rich and stable rainfall, fertile volcanic ash soil

As a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor.

The excellent sour taste and fruity aroma are smooth and smooth. It is one of the top coffee in the world. It is suitable for drinking as hand-made coffee.

0