Geisha coffee beans the origin of geisha coffee Xiao Candle Manor is suitable for hand-brewed coffee beans

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Costa Rican Tarazu Candle Manor Geisha washing

Costa Rica Tarrazu La Candelilla Geisha washed

Country of production: Costa Rica, Costa Rica

Producing area: Tarazhu San Marcos de Tarrazu

Manor / washing Plant: small Candle Manor La Candelilla

Producers: Rafael and Lucia S á nchez

Altitude: 1750 m

Bean seed: geisha Geisha

Treatment: washing Washed

Flavor: green tea, jasmine, hibiscus, caramel sweet

Small Candle Manor Geisha in Costa Rica

La Candelilla can be said to be the forerunner of micromills, a microprocessing plant that was one of the first washing plants to be built in Costa Rica in 2000 and has since grown boutique beans. The geisha they produced used to be included in the black apron program by Black Apron.

Owned by the family, Candle is located in Tarrazu, Costa Rica, the largest coffee producing area in Costa Rica. The vast majority of varieties grown are Caturra and Catuai. Other beans include Geisha, SL-28 and Typica. The small farms around Xiao Candle add up to more than 40 hectares, and the post-production process of coffee is done in a water washing factory.

This coffee is from Xiao Candle's geisha coffee, the best washing factory in Costa Rica, hand-made coffee beans recommended, it's a pity to miss it!

Introduction to Costa Rica

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.

After careful treatment, it is precisely because of this that there is high-quality coffee. Tarasu, located in the south of SanJos é, the capital of Costa Rica, is one of the most important coffee growers in the country. Tarasu (Tarrazu) is one of the major coffee producers in the world.

Course of development

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population input.

In the coffee-related industry, Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution. Although the land area of Colombia ranks third from the bottom of Central America, its economic environment is better than that of half of the countries. due to the affluence of the people, social stability, and spare capacity to care about environmental issues, there are more than 30 national parks in Colombia.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.