Sun treatment of raisins in Tarazhu Coffee producing area of Costa Rican Coffee

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Tanning treatment of strawberry-flavored raisins in Tara Zhubaha, Costa Rica

In 2017, Baja imported a total of 3 batches, this batch is the best of the 3 batches of beans, Qianjie Coffee recommends single coffee

Coffee producing area: Tarrazu

Annual rainfall: 1300 mm

Grading standard: SHB

Coffee variety: Yellow Catuai

Average annual temperature: 20 degrees

Treatment: raisin sun treatment

Raw bean specification: 14-17 mesh

Planting altitude: 1980m

Soil type: primary laterite

Harvesting method: manual harvesting

This year's Baja wine is still charming, close to the sun-style honey treatment.

The treatment has been upgraded again this year, with the scent of roses, which is absolutely impressive.

Flavor description: rose grape strawberry

Yellow Catuai; Catuai Amarillo is from New World (Mundo Novo)

The hybrid with Kaddura (Caturra) was first developed by the Contina Agricultural Research Institute in Brazil.

(Instituto Agronomico de Campinas) was cultivated in 1949.

Huangkaduai is the same as Red Catuai (Catuai Rojo)

All have extremely high disease resistance and are suitable for planting in high altitude and windy areas.

Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine

Coffee that produces red honey, yellow honey and black honey (depending on the degree of honey treatment).

Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

This area is the most intensive area of fruit cultivation in Costa Rica, and the main manor is to grow passion fruit.

The amount of coffee is so rare that it is only grown in a specific area.

Special care has been taken to pick only ripe red cherry fruits.

Sun treatment of raisins

[100%] treatment with retention of sticky layer and no water

The difficulty of black honey treatment lies in the cooperation of "weather".

On the day of cherry harvest, peel and retain the sticky layer before drying.

The "climate factor" at this stage is an important factor in whether black honey can succeed or not!

There must be enough sunshine to make the surface of the bean a little darker than that of red honey.

This is the sun treatment of raisins; the unique variety of yellow Catuai raisins in the manor is named Bach.

The rich variety of the overall taste and full greasy feeling plus good cleanliness!

The sweetness is excellent! The acidity of berries to citrus fruits is rich and varied.

Dried incense Fragrance

Cherry, berry, plum, strawberry, peach, jasmine

Wet fragrance Aroma

Strong and aggressive aromas of flowers and fruits, sweet and delicate, lemon, citrus,

Berries with a touch of ripe wine acidity and pleasant floral aromas

Sipping Flavor

Sweet and colorful fruits, strawberries, apples, lemons, grapes,

The taste of citrus is varied.

The taste of honey and toffee is unforgettable. Silky and creamy and mellow

Such as the long aftertaste of top Darjeeling black tea in India.