Individual coffee beans are recommended for tanning treatment of Costa Rican musicians series raisins.

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Costa Rican Carnett musicians series of individual coffee beans recommend Central American coffee

Costa Rican Carnett musician series Bach

Country: Costa Rica

Production area: Tarrazu

Altitude: 1950m

Treatment: raisin sun treatment

Grade: SHB

Variety: Caturra

Flavor description: sweet and colorful fruits, strawberries, apples, lemons, grapes, citrus flavors show, honey and toffee taste unforgettable. Silky, creamy and mellow, such as the lingering finish of top Indian Darjeeling black tea.

Costa Rican Carnett musician series Mozart

Country: Costa Rica

Production area: Tarrazu

Altitude: 1650m

Treatment: raisin sun treatment

Grade: SHB

Variety: Kadura

Flavor description: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas. Qianjie Coffee recommends individual coffee

Costa Rica Canet Musican Mozart 1700M

Costa Rican Carnett musician series Mozart 1700 meters above sea level

Country: Costa Rica

Production area: Tarrazu

Altitude: 1650m

Treatment: raisin sun treatment

Grade: SHB

Variety: Huang Kaduai

Flavor description: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

Costa Rica Canet Musican Mozart 1900M

Costa Rican Carnett musician series Mozart 1900 meters above sea level

Country: Costa Rica

Production area: Tarrazu

Altitude: 1900m

Treatment: raisin sun treatment

Grade: SHB

Variety: Kaddura

Flavor description: BlackBerry, plum, orange peel, orange and raisin, the finish is roasted almond slices and toffee sweet, clean and supple flavor.

Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

Kaddura, a single-gene variant of Bourbon, was discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the tree is shorter and easy to harvest, with sour taste of lemon or citrus and fruit in sweetness.

This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit.

Raisin sun treatment is a way of double fermented honey treatment, first drying the coffee fruit into a raisin state, and then peeling honey treatment fermentation, the flavor will be more intense, and pectin preservation is higher than other honey treatments. 100% pectin honey treatment really has raisin flavor.

This is a very sweet treatment, with the taste of white wine and balanced acidity, the flavor will be more fermented, and the pectin preservation is higher than other honey treatments.