Is Starbucks Peruvian Coffee good? Starbucks San Ignacio Coffee Bean Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Peruvian coffee bean single producing area series-Peruvian San Ignacio coffee beans
STARBUCKS ®SINGLE ORIGIN SERIES: PERU SAN IGNACIO
Originating from the producing area of San Ignacio, Peru, the fertile soil and high altitude create the charming flavor of this coffee, the taste is rich and balanced, the caramel flavor is mellow, and has a bitter chocolate-like finish.
Deep baking
Acidity
Alcohol degree
Producing area
Latin America
Treatment method
Washing method
The flavor of food suitable for matching
Chocolate, caramel, toffee
How to prepare coffee well
Filter kettle
Hand-made coffee
Hand-made iced coffee
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this launch of Peruvian coffee beans! It presents the most original clean flavor by baking in high wind temperature. Dry aroma: caramel, vanilla wet fragrance: chocolate, micro-citrus entrance: solid, mellow, with fine grease and grease, caramel and milk chocolate
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